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Everything interesting about slugs. Types of slugs and how to deal with them The largest slug in the world


Part one. Gastropods attack!

Spanish snail, Lusitanian slug, red slug...

This is a relatively new inhabitant of central Russia, which appeared in suburban areas near Moscow only in the last few years. A large, rapidly breeding, omnivorous slug of color options from orange-red to dark brown is perceived by many older summer residents as a kind of mutant of familiar slugs, and talk is usually about environmental degradation and the horrors of the chemical industry, but meanwhile this gastropod is a typical example of the importation of agricultural pest with vegetables and fruits. A foreign invader, so to speak.

Red roadside slug (Arion rufus)
Or perhaps the Lusitanian slug (Arion lusitanicus)

The folk names of this slug - the Spanish snail, the Lusitanian slug, the red slug and other variations on the theme of color and place - apparently go back to the names two species of lung snails from the genus Arion: Arion rufus and Arion lusitanicus. In Russian, these are, respectively, the red roadside slug and the Lusitanian slug. The species are similar to each other, it is hardly possible to determine which one you got among your favorite roses or in a gently cultivated greenhouse. It is definitely possible to exclude the black variation of the slug - Arion ater is an exclusively nocturnal species that is not yet found in our country, and in Northern Europe it is even listed in the Red Book (although not as an endangered species).
A large roadside slug also lives in Europe - but this spotted creature, growing up to 20 cm of average length, does not seem to live here either. (Although they write on the Internet that big slugs have taken root well in both Americas ...)

Initially, red slugs lived in the south of Portugal and Spain (on the territory of the ancient Roman province of Lusitania, from which one of the species got its name). Apparently, the main food for these gastropods at first was rotting forest litter, but the development of agriculture provided red slugs with much more satisfying and large "pastures". Climate warming, as well as an increase in agricultural land, trade relations, globalization and other achievements of human civilization contributed to the fact that red slugs, traveling throughout Europe, gradually acquired new habitats - preferring to capture vegetable fields, orchards, as well as planting cereals and various there are vineyards.

Until the first quarter or third of the 20th century, red slugs were considered the scourge of only their original habitats, but in the twentieth century, slugs captured almost all of Europe, after which they moved east, that is, towards us. It should also be noted that until the 1990s, the supply of agricultural products from Europe to Russia was simply not carried out, European fruits and vegetables came to us only a couple of decades ago. Along with them, apparently, came the red slugs, which by that time in Europe had already been recognized as catastrophic pests.

Welcome foreign invaders...

What provoked the rapid growth in the number of slugs and their rapid spread over such a large area? A couple of Internet publications evasively talk about the absence of natural enemies in slugs, which leads to an uncontrolled increase in their numbers. But there is obvious cunning in this kind of approach - slugs that have abandoned their protective shell are, in fact, simple and affordable food for a huge number of carnivores. First of all, slugs are prey for hedgehogs, moles and shrews. A hungry rat does not disdain a slug. Many amphibians like frogs, toads, salamanders are also willing to eat slugs. Slugs are included in the diet of lizards and snakes. And there are also birds: large passerines, most ravens, many waterfowl are ready to eat gastropods.


Red roadside slug at the edge of the forest
(near the reclamation ditch)

Even if all these enemies are not ready to attack an adult red slug, reaching a maximum length of 15 cm, they should have destroyed the vast majority of small gastropods. But that doesn't happen. For a very obvious reason - most of the listed enemies of slugs are enemies of agriculture, only larger and more visible, and not only European, but also our Russian farmers have been successfully fighting them for a long time. There are no moles - there are slugs. There are no frogs - there are slugs. There are no birds - there are slugs. Why be surprised?

Droughts in the south of Europe could have been a deterrent to the spread of slugs - slugs do not know how to live in a dry climate and quickly die in the absence of moisture. Land reclamation and the transition of agriculture to technologies that use irrigation contributed to the reproduction and comfortable life of slugs. You can, of course, scribble abstruse articles about the impact on the planet's biosphere of a comet named after an unknown astronomer, but in fact we ourselves have paved convenient travel routes for slugs and organized excellent feeding grounds for them.

In our Russian conditions, winter frost can affect the number of both Lusitanian and red slugs. Adults and small slugs hibernate in the soil, burrowing into it and falling into anabiosis. Our winters cannot be compared with Spanish ones, the soil in the forest can freeze several tens of centimeters deep. The dimensions of the European alien are quite large, it is much more difficult for him to keep all vital systems intact than for our ordinary slugs.

However the main thing for survival is to overwinter the eggs of slugs, and this, as you know, is a completely different matter. Eggs can be stored inside the root plexuses of trees, in earthen minks, and simply in the depths of a pile of leaves. The egg itself is a much more resistant form of life, and one slug can lay up to hundreds of eggs in one clutch. (I don’t know who it was and how it was considered, but the figure wanders from article to article.) How often a slug can lay eggs is unknown, I have not found reliable information. Our gray slugs seem to do this once a year - in the fall, with a lifespan of 1 to 3 years. But again, this is all separate empirical data.

And do not forget that any suburban area will provide slugs with enough secluded places where you can comfortably and calmly wait out the coldest winter. Perhaps that is why flower growers write hysterically about slugs in their blogs, and not pathos-tragically broadcast ministers from the screens of zombies.

Let's take it out, take it out... We'll live on a bare planet.

In the articles of noble agronomists and honored farmers, there would be further discussions about how and what is better to lime the slug. But I will not discuss the issues of mass killing of slugs. I myself am lazy for energetic military measures, and I consider it senseless to fuss for every inch of land free from pests on a scale of six, fifteen, thirty acres. In addition, I do not feel the right to deprive other creatures of life just because I was impatient here and now to admire some vegetation, and they prevented this. As long as we are not talking about cultivating the land for the sake of daily bread, there is no point in fighting what nature itself has come up with. And what chemists and biologists have come up with, let them figure it out themselves.


Estimate the size of the elongated slug
And it's not the largest specimen.

Slugs prevented me from admiring the flower? Well, so be it.
I will admire the amazing creatures that managed to capture Europe.
It turns out they are very, very interesting creatures.

And finally. How long have you seen a hedgehog in your summer cottage? Ah, long time ago. And no hedgehog will make it to your site, because you have a reliable fence, under which even a mouse will not slip. And how many years, how did you bring out all the moles? Ah, it's been a decade. And you don’t want to see any more such misfortune in yourself. What do you do with a randomly seen toad? Ah, you do the same. Dirty and nasty ... And if a snake? Ah, this is terrible...

Go on, dear summer residents, cleaning up your plots in accordance with your miserable illusions that it is you who decides who will live here. The red slugs are on their way. Get ready to meet uninvited guests. And get ready to give them everything - vegetables from the garden, fruits from the garden, and even flowers from your favorite flower bed. Slugs love everything. Everything will be eaten.
Do you think some cunning poison will help you? Imagine how much of this poison you yourself and your children will eat and inhale. And for a second, think that someone will come after the slugs. After all, someone will come. Necessarily. Are you ready for this meeting?

Photo and text: Lazy Summer Resident, 2014

Slugs. Pests in the garden

Spring has come, and work in the beds has begun to boil with a vengeance, slender green rows of tomatoes, cabbage, peppers, cucumbers and other vegetables begin to appear. It seemed that here it is a guarantee of the future harvest, pleases the eye and gives hope, but an invisible enemy is waiting for each newly-made plant to ruthlessly deal with it.

It’s good if this fate is bypassed, but more often it turns out that one morning an unsightly picture is revealed, when half of the plants, as it were, were not there. Who is this greedy pest causing huge damage to garden plants?


naked slug

naked slugs- here he is the scourge of all summer residents and gardeners. They do not choose what to eat, germinating seeds, seedling leaves, strawberries and wild strawberries, root crops can become their meal, they will not disdain ornamental plants. Over 150 species of cultivated plants become food for these voracious creatures. This is a serious enemy, and to fight him you need to know the features of his life and habits.

There are three types of naked slugs: ordinary field, reticulated field and brown arion slug, but the first two are the largest pests of vegetable crops. They have slight differences in appearance, namely color and size.

If the first has a smooth body and a yellow-gray or pink-gray color, then the second has a heterogeneous color, expressed by brown spots and strokes. The length of the body of slugs can reach from 30 to 60 mm, depending on the species.

The peak of activity of this pest is at night, in the middle of the day it can be seen only in cloudy weather. Moist and shady places are most attractive to him, so in the rainy season there are especially many of them, and in hot and dry weather there are practically none.

Young individuals are born en masse at the end of May from eggs laid during the autumn, so they endure the winter in the form of eggs. The period of emergence from eggs is about 14–20 days, and the transformation into a fully mature individual occurs in 60 days. Each adult, and they are known to be hermaphrodites (i.e., bisexual creatures), lays up to 500 eggs per season. Damage to plants is caused by both adults and young individuals, the latter are especially active, during their growth they eat huge amounts of green mass.

Slug trap

Slug Control Efforts, first of all, should be directed to thorough tillage, namely its compaction, drying and breaking up large blocks and lumps, as well as the removal of weeds, because they create comfortable shady conditions for the life of slugs. One of the most effective ways is to create natural barriers around plants from ash, lime, ground hot pepper, tobacco dust.

You can also use mineral fertilizers - superphosphates and potassium salt, but you need to be careful with them and do not forget about the rationing of fertilizers. It is advisable to carry out such treatments in the evenings, when the slugs begin to feed, 2 times with an interval of 40 minutes, since the mucus they produce is a natural defense.

From special means there are traps for slugs- a completely effective way that you can build yourself or use the store option.

Slug traps

Slug traps made by you hands quite an effective way to deal with the enemy, and also economical.

Slugs love damp, dark places and hide under a variety of hiding places. For the purpose of bait, lay out traps - these can be small boards, pieces of roofing material, linoleum, slate, cloth, old rags or other improvised materials in different places near the beds with cultivated plants.

It is desirable that the surface of the soil on the beds be dry, and, on the contrary, thoroughly spill the place under the trap with water, creating abundant moisture, after which put any of the traps on top of the wet place, also sufficiently moistened (moistened with water, beer, kefir). Arrange traps in the evening, in the morning you should check the traps and collect the slugs that have accumulated under them.

You can also lay out large leaves of burdock, cabbage, or other plants. Pests will hide under them

DIY trap for slugs

Slugs are attracted to the smell of beer., based on this, you can build a trap. Small but deep containers are filled halfway with beer and dug into the ground, leaving a small indent from the soil surface. Slugs crawl on the smell and fall into a trap from which they can no longer get out, and they die in a heady drink.

Another way to trap with beer- This is a plastic bottle without a cap, into which beer is poured, and the bottle is laid horizontally on the ground and deepened so that the neck is in contact with the soil surface. Pests enter the bottle through the neck.

Kefir is also poured into traps for slugs. Prepared shelters are moistened with kefir, or poured into containers and laid out over the site.

One of the options for traps are also melons and citrus crops.. Cut citrus fruits in half and take out the contents, leaving the whole peel. Make a hole in the half of the peel in the center and lay the peel on the ground with the smooth (outer) side up. Slugs will enter the hole and remain in the "citrus house", after which they will simply be collected. In the same way, you can build traps from the halves of the peel of melons (watermelons, pumpkins, melons).

Sold and slug control chemicals, which are quite effective, but only with direct contact with the pest, and it is recommended to finish spraying before the fruits ripen. Chemical methods of dealing with slugs are recommended if the number of pests is too large.

During maturation, you can try harmless ways, such as spraying with 10% salt raster, ordinary hot water 40-60 degrees or mustard solution, at the rate of 150 g of mustard powder per 10 liters of water. Naturally, processing is carried out in the evening.

Can you apply mechanical way, i.e., simply collect slugs in a bucket and subsequently destroy them.

The complex application of methods for combating slugs will give a good result and protect plants from destruction, especially since some methods are quite simple to perform and do not require additional costs.

Great( 8 ) Badly( 4 )

The slug is one of the worst garden pests, and it can damage up to 150 different types of cultivated plants (like many other pests, for example, (more than 400 species), black weevil (more than 130 plant species). It belongs to terrestrial gastropod molluscs, is a relative snail, but does not have a shell, which was lost as a result of evolutionary development.

Description of the mollusk

adult

The body is strongly elongated, it is one large foot-sole, actually merged with the head. Behind the head there is a mantle - a special plate that covers the anus and genitals of the slug. On the right side there is a pulmonary opening. The size of the mollusk varies depending on the species from 30 mm to three decimeters. The color is most often faded, brownish, but there are species painted in bright colors - rich yellow, anthracite, orange-red, red.

Young slugs are very pale, almost transparent, reach a length of 3-5 mm, they hatch from overwintered eggs. The first 2 weeks of life, they are quite safe, because they feed on soil humus. Then they switch to plants, causing them significant harm.

Role of slime

Slugs move by wavy contraction of their soles. To keep their delicate torso from being damaged by friction, they secrete mucus to lubricate and prevent drying out. According to the consistency, it can be two: sticky, thick and watery, it can be transparent or matte white. The mucus of some types of slugs performs a protective function, preventing enemies from eating mollusks, as it has a very unpleasant taste and smell.

The oral apparatus is equipped with a powerful tongue covered with a thousand small cloves - a grater.

reproduction

The breeding season is once a year. Slugs are hermaphrodites (both male and female genital organs are present), in which the sexual secret does not mature simultaneously. First, the sperm matures, and the individual begins to secrete pheromones to attract another individual. After fertilization, the slug lays eggs in the ground. They are quite large, matte white or completely transparent. Their number varies from 30 to 80 pieces.

The development of the egg lasts 3-4 weeks, after which the slugs hatch - tiny, but fully formed. They reach sexual maturity after 2 months. The lifespan of any species is 1-2 years.

Slug varieties

The main pests of cultivated plants are naked slugs. Among them there are a large number of varieties:

  1. field. The body is beige without a pattern, often found in meadows and lowlands;
  2. reticulate. The body is brown, covered with light and dark spots. Very harmful to vegetables;
    melon. Very prolific, lives in the southern regions, damaging gourds, tomatoes, cabbage and cucumbers;
  3. smooth. Small, black or dark chestnut. The most cold-resistant species, most often lives on winter crops;
  4. brown arion. The skin is reddish, covered with wrinkles;
  5. spotted. Differs in large sizes - up to 12 cm, lives in the southern regions, lives to the north only in heated greenhouses and greenhouses, causing serious harm to vegetables and mushrooms;
  6. big blue. Lives in Ukraine, also called Carpathian. The sole is usually dark blue, the color of young individuals is chestnut-olive, adults are painted in rich blue tones.

How plants are harmed

Most often they attack potatoes, lettuce, cauliflower and white cabbage, root crops, leaves and beans, fruits of cucumbers, tomatoes and strawberries, grapes, young bushes and seedlings are especially fond of. To a lesser extent, parsley, onion, garlic, strawberry and cucumber leaves are harmed. In addition, winter cereals, in particular rye and wheat, suffer.

Slugs not only eat plants, gnawing through passages, but also spread many fungal and viral microorganisms, causing such dangerous diseases as late blight, spotting, and downy mildew. The harm from these infections is even greater than from the activity of shellfish.

Slugs are jokingly called night thieves, because they operate exclusively at night, leaving characteristic traces of their stay. Leaf blades are eaten through in the middle, without touching the veins, in fruits, cabbage heads and root crops they gnaw holes that expand in depth.

Ways to fight

Agrotechnical measures

  • thorough digging of the soil in autumn, harrowing in spring. The smaller the lumps, the less pests;
  • early sowing of seeds and planting seedlings;
  • cleaning of all plant residues after harvesting;
  • permanent destruction of weeds;
  • thinning of cultivated plants in the beds;
  • drainage of puddles, ditches, ravines;
  • melioration in places of high humidity: drainage pits filled with expanded clay, crushed stone, pebbles, ditches along the perimeter of the site.

Biological activities

Attracting natural enemies of slugs to garden plots: frogs, toads, hedgehogs. Of the birds of these pests, jackdaws, starlings, rooks, domestic ducks and chickens eat.

The carrot fly is a dangerous pest of vegetable crops, especially carrots. All methods of pest control can be found in the article at this link.

Mechanical events

Harvesting shellfish with your hands or tweezers. This can be done after rain at any time of the day, in the morning and in the evening - by dew. In addition, traps are used to attract slugs. To do this, make small wet pits, covered on top with a plank, burlap, tops, leaves, etc. From time to time they should be checked by collecting pests.

You can use beer cans with leftover beer, the smell of which attracts slugs.

To protect plantings, grooves can be made around the beds, on the bottom of which ground pepper, ash, tobacco dust, coffee grounds, crushed eggshells, and lime are placed. Pests cannot overcome such grooves and get to plants.

Chemicals

  • Metaldehyde is a 5% drug, produced in the form of blue granules. 3-4 g is consumed per square meter, processing is carried out 1-2 times per season, but no later than 25 days before harvesting. The pellets are scattered on the surface of the earth, then the slugs will find them and eat them.
  • In dry weather, crushed superphosphate, iron and copper sulfate, and potassium salt are used. Processing is carried out twice with an interval of 40–50 minutes.
  • The preparations "Meta" and "Thunderstorm" act quite effectively, but only with direct contact with the mollusk.
  • Iron phosphate preparations are a new generation of chemicals, causing the death of slugs without endangering nature.
  • Dimethyl phthalate, activated creolin, thiram, dibutyl phthalate have deterrent abilities.

Gray-black slug (lat. Limax cinereoniger) is considered the largest on our planet. The length of his slippery body sometimes reaches 30 cm, which is a record figure for all his relatives. This representative of the order of lung snails is found almost throughout Europe, with the exception of only the most northern and coldest parts of it.

The gray-black slug is found in Germany, Great Britain and Ireland, where this species is listed in the Red Book. In addition, it can be seen in the Baltic countries, Ukraine, Belarus, Moldova and South Karelia. It also lives throughout the European part of the Russian Federation, and in the Moscow, Samara, Ulyanovsk, Nizhny Novgorod and Kirov regions, it is even under state protection.

This is a very rare species of slugs, which is found only in single specimens. It prefers moist wooded areas and parks with good grass cover. During the day, it hides in the hollows of trees, under snags, deadwood and stones, and at night it crawls out of hiding to eat something tasty, of course, from its point of view. He eats the green parts of plants very reluctantly: he would like some kind of lichen or a piece of moss, and even better a bigger fungus.

That is why the biggest enemies of gray-black slugs can be considered insidious mushroom pickers who do not leave their favorite delicacy to the poor fellows. And then there is deforestation and, as a result, a reduction in the number of mosses and lichens, which actually dooms slugs to starvation. Unfortunately, no protective measures are taken to preserve the number of slugs. And in vain, because these hard workers are one of the most valuable forest biotopes, although they develop a speed of only a couple of centimeters per hour.

And what a beauty they look! They have a slender, tapering, mobile body with rough and durable wrinkled skin, which is somewhat reminiscent of the scaly cover of a snake. Despite the name, representatives of the species can have the most diverse colors - even white individuals are found among them. Juveniles are easily recognizable by their brown coloration, which may remain or change over time to any other. The mucus of individuals of any age is transparent or light yellow.

The mantle of the bluish-black slug is one-color, its length covers two-fifths of the body. It is all dotted with concentric wrinkles, and its front edge does not adhere to the back. There are black dots on the tentacles. The breathing hole is located in the back of the right half of the mantle.

In the first year after birth, gray-black slugs grow rapidly, but do not leave offspring. In the second year at the beginning and middle of summer, they diligently lay their eggs, the whole process takes about two months. Like all lung snails, they are hermaphrodites, but still prefer to find a partner for mating.

To do this, a snail ready for reproduction follows the trail of an individual of its own species, which signals its readiness with the help of a special secret secreted into the mucus. It is interesting that before the action itself there is usually a love game, during which the partners excite and cheer each other up. Tears do not have a larval stage, and a ready-made individual emerges from the laid egg, which differs from the adult only in its size. Its life expectancy will be about three years.

Probably, everyone has ever paid attention to the bushes, sometimes up to 1.5 meters in height with bright, blue flowers, somewhat similar to cornflowers. And this bush grows literally everywhere. But not everyone knows that this is the very chicory from which a tasty and healthy drink is prepared. This article will discuss the beneficial and medicinal properties of chicory, harvesting and how to use it. And, of course, about how you can make a drink “almost like coffee” from it.

Despite the fact that the melon is a “purebred southerner”, summer residents grow it not only in the south. And all because this culture is exceptionally tasty and very healthy. And varieties “for the market” do not always have high taste qualities, not like fruits from their own garden or greenhouse. True, the melon has its own "secrets", but they are not particularly difficult. Therefore, if you have not yet grown a melon on your hundred square meters, you must definitely try it, at least once!

While indoor cypresses compete for the title of "most indoor" coniferous, flower growers turned their attention to a more compact, hardy and diverse cypress. A winter-hardy plant even for a garden moves into rooms no less willingly than “dream plants” that are not subject to us - cypresses. And they adapt to the conditions inside the interior much easier. It is impossible to call cypress plants easy to grow - these are species for experienced flower growers.

Salad "Red Sea" with squid, crab sticks and red caviar is a light and healthy snack that is suitable for a pescatarian menu, it can also be prepared on fasting days when fish and seafood are allowed on the menu. The salad is simply extremely tasty and it is prepared easily. Buy frozen squids. I do not advise you to cook a dish with giant squid fillet, although it looks appetizing and tempting, it has a sharp ammonia flavor that is difficult to get rid of.

Columnar trees differ from ordinary fruit trees in their compact crown, small height, and lack of lateral branching. With a slight habitus, these miracle trees are distinguished by their ability to form large crops of large, tasty and beautiful fruits. On 1-2 acres, you can place up to 20-25 columnar trees - varieties of apple trees, pears, plums, peaches, cherries, apricots and other crops of different maturity. Our article will tell about the features of creating a columnar garden.

August can be a little sad - autumn, followed by a long winter, is already on the threshold. But the flower beds are still full of multicolor, and their colors create an atmosphere of warmth and joy. The rich palette of August flower beds mainly consists of yellows, oranges, and crimson tones. And it seems as if the garden has become warmer and the color of the sun has increased. What flowers should definitely be planted in flower beds so that they brighten up the inevitable departure of summer with flowering?

Peach jam with bananas is fragrant, thick, healthy and, most importantly, it has half the sugar than regular jam. This is a quick jam with pectin, and pectin powder is known to reduce the sugar content in jam, or even make it without sugar. Sugar-free jams are fashionable sweets in our time, they are very popular among supporters of a healthy lifestyle. Peaches for harvesting can be of any degree of maturity, bananas too.

Coriander is one of the most popular spices in the world, and its greens are called cilantro or cilantro. Interestingly, cilantro leaves no one indifferent. Some people adore it and are happy to use it in any salads and sandwiches, and they love Borodino bread for the special flavor of coriander seeds. Others, referring to the smell that evokes associations with forest bugs, hate coriander and flatly refuse to approach bunches of cilantro even in the market, let alone plant it in their garden.

Saintpaulias are making a comeback and redefining the cute blooming violets that love to live on any windowsill. Trends in the "market" for uzambara violets indicate a rapid increase in interest in plants with unusual leaves. More and more admiring glances are attracted not by unusual colors of flowers, but by exotic variegated colors of leaves. Variegated saintpaulias are almost no different in cultivation from all the others.

Sweet and sour pickled cherry tomatoes with red onion and basil marinated with balsamic vinegar and mustard. Such pickled vegetables will decorate any festive table, they are very tasty and fragrant. Marinade filling is a completely different story: it turns out a delicious brine, the only drawback of which is a small amount. Onions choose sweet, red. Cherry - strong, slightly unripe, the smallest. Fresh basil is suitable for both green and purple.

My first acquaintance with hydrogel took place a very long time ago. Back in the nineties, my husband brought funny multi-colored balls from Japan, which greatly increased in size if they were filled with water. They were supposed to put bouquets or use them for some other decorative purposes. Of course, at first it was funny, and then I played enough and abandoned them, I don’t even remember where they went. But I recently returned to the use of hydrogel. I will share my experience in this article.

Watermelon and summer are inseparable concepts. However, not in every area you will find melons. And all because this African plant takes up a lot of space, is quite demanding on both heat and the sun, and also on competent watering. But still, watermelon is so loved that today not only southerners, but much more northern summer residents have learned to grow it. It turns out that you can find an approach to such a capricious plant, and if you want, you can get a decent harvest.

You can cook red gooseberry jam in 10 minutes. However, it should be borne in mind that this is the time required for cooking jam without preparing berries. It takes a lot of time to harvest and prepare berries for processing. Cruel thorns discourage any desire to harvest, but you still have to cut off your noses and tails. But the result is worth it, the jam turns out to be excellent, one of the most fragrant, in my opinion, and the taste is such that it is impossible to tear yourself away from the jar.

Monsters, anthuriums, caladiums, dieffenbachia ... Representatives of the Aroid family are considered one of the most popular categories of indoor plants. And not the last factor of their wide distribution is diversity. Aroids are represented by aquatic plants, epiphytes, semi-epiphytes, tuberous and vines. But despite such a diversity, because of which it is sometimes difficult to guess the relationship of plants, aroids are very similar to each other and require the same care.

Salad "Donskoy" for the winter - a savory appetizer of fresh vegetables in a sweet and sour marinade with olive oil and balsamic vinegar. In the original recipe, the vinegar is plain or apple, but with a combination of wine vinegar and light Balsamico, it turns out much tastier. Salad can be prepared without sterilization - bring the vegetables to a boil, put them in sterile jars and wrap them warmly. You can also pasteurize blanks at a temperature of 85 degrees, then cool quickly.

The main collected mushrooms: porcini, boletus, boletus, chanterelles, boletus, mossiness mushrooms, russula, milk mushrooms, volnushki, saffron mushrooms, honey mushrooms. Other mushrooms are collected depending on the region. And their name (other mushrooms) is legion. As well as mushroom pickers, which are becoming more and more every year. Therefore, there may not be enough for all known mushrooms. And I know for sure that among the little-known come across very worthy representatives. I will tell you about little-known, but tasty and healthy mushrooms in this article.

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