Charlotte with strawberries and apples. The simplest strawberry charlotte
In the summer, during cozy family tea parties or receptions, tender, delicious charlotte with strawberries often appears on my table; I offer a simple recipe for its preparation. It’s impossible to tear yourself away from fresh berries; you want to enjoy their taste endlessly. You also need to make jam or marmalade for the winter. But if there is a generous harvest at the dacha, then why not please the family with a fragrant pie.
Ingredients
- fresh strawberries – 500 g;
- chicken eggs – 4 pcs.;
- granulated sugar – 180 g;
- vanilla sugar – 1 tsp;
- white wheat flour – 190 g;
- baking powder for dough – 1 tsp;
- butter - for greasing the mold.
How to make charlotte with fresh strawberries
I offer a basic recipe, it can be supplemented like any other.
First of all, prepare the strawberries. Rinse it thoroughly, remove the green tails and place on paper towels to drain excess moisture. When the berries are dry, cut them in half (if they are very large, for example the Gigantella variety, you can cut them into 4 parts, and small ones, on the contrary, can be used whole).
Break the eggs into a deep bowl and beat with a mixer at low speed. Gradually add regular sugar, then add vanilla and continue beating until a thick white foam forms.
Sift the flour (I always do this without fail), due to which not only small debris is removed, but also saturation with oxygen occurs. Then the finished baked goods turn out more tender and airy.
Add baking powder to the flour, mix and combine with the egg mixture. Now you can only stir with a spoon or spatula from bottom to top and turning the container in a circle.
Knead a homogeneous dough, the consistency of thick sour cream. If it is liquid, then all the berries will fall to the bottom of the pie.
Line the bottom of a baking pan (preferably a springform pan) with parchment paper. You can grease the inner surface, including the sides, with a piece of butter.
Pour half of the dough into the mold and smooth it out carefully. Add strawberries. Spread the remaining dough on top so that all the berries are covered.
To ensure that the berries are located almost in the middle of the pie, place the strawberries on top of the dough. They will sink a little, and it will be just what you need.
Bake in a preheated oven at 180-190 degrees for 35-45 minutes.
After the specified time has passed, I take it out and check the baked goods for readiness using a wooden skewer. I pierce it and look - if the stick is dry, then the pie is ready, you can take it out. If there is raw dough on a wooden skewer, then the charlotte must be kept in the oven for 5-10 minutes.
The finished baked goods should be allowed to cool slightly. Only then can you transfer it to a large flat dish and decorate as desired. Here, depending on your imagination, I usually sprinkle with powdered sugar and almond flakes, lay out slices or whole strawberries, and fresh mint leaves.
For a delicious strawberry pie, I usually brew fragrant tea with herbs, or you can pour a mug of aromatic coffee or homemade cool milk.
Advice! Strawberry charlotte will turn out even tastier if you replace some of the regular wheat flour with almond flour (100 g is enough for this recipe). This flour is easy to prepare at home: the almonds are well dried in a frying pan or in the oven and ground in a coffee grinder.
Features of preparing charlotte with frozen strawberries
Charlotte is prepared not only with fresh strawberries. If you have stocks of this berry in your freezer, you can use it not only for compotes and jelly, but also for baking. With frozen strawberries, you can feel the aroma and taste of bright summer even in winter. But there are several nuances here.
- Defrost correctly. You cannot use a microwave or water bath for this purpose; the berries must thaw naturally at room temperature.
- Drain the juice. After defrosting, there is a lot of liquid left that can be drained (just not into the sink) and made strawberry jelly.
- Dough. It is better to use a classic or butter sponge cake to prepare the pie; the dough must be poured into a mold and the berries drowned in it.
- Use starch. Sprinkle the berries with potato or corn starch; it will absorb the excess juice and prevent the dough from getting wet (for 500 g of strawberries, take 2 tablespoons of starch).
As you can see, the recipe is very simple and preparing charlotte with strawberries is easy and quick. If something remains unclear (for example, what is the consistency of the dough, how to properly pull the cake out of the mold and decorate), you can watch the video above.
Strawberry baked goods always turn out fragrant. You can use the berries fresh or frozen if you want to bake in winter.
Classic recipe
This is a delicious and easy to make strawberry baked goods. Makes 4 servings, 848 kcal. The pie takes 45 minutes to prepare.
Ingredients:
- flour – 250 g;
- 5 eggs;
- 1 stack Sahara;
- ½ tsp. baking powder;
- half a kilo
Preparation:
- Wash the berries, remove the stems and cut the strawberries in half.
- Of all the berries, leave 7-10 pieces for decoration.
- Separately, beat the yolks with sugar - 100 g.
- Beat the egg whites with the rest of the sugar into a thick white foam in a mixer.
- Using a wooden spoon, mix the yolks and whites.
- Add some of the flour, mix, add the powder with the rest of the flour. Stir the dough. The consistency of the dough should be like thick sour cream.
- Line a baking sheet with parchment and heat the oven to 180°C.
- Place strawberries on a baking sheet and fill with batter.
- Bake for half an hour in the oven.
- Decorate the finished baked goods with strawberries, mint leaves and powder.
You can make charlotte with frozen strawberries. Serve with a scoop of ice cream.
Charlotte with chocolate
Chocolate charlotte with strawberries takes 2 hours to prepare. Makes 4 servings, 796 kcal.
Ingredients:
- 15 strawberries;
- 4 eggs;
- sugar – 160 g;
- 1 packet of vanillin;
- flour – 160 g;
- – 120 g.
Preparation:
- Beat the eggs into a high and strong foam, adding sugar in portions.
- Sift the vanillin with flour and add it into the dough in small portions.
- Chop the chocolate and add to the dough. Stir with a spatula.
- Grease the mold, pour out the dough, place strawberries on top and press the berries into the dough.
- Bake for 1.5 hours.
Charlotte turns out sweet and tender. During baking, the dough rises and the strawberries end up inside the pie.
Charlotte with cinnamon
Calorie content – 1248 kcal. Makes 6 servings. It will take 1 hour to prepare.
Let's look at complex and simple, but, as one, excellent recipes for charlottes with strawberries. We will learn how to cook strawberry pies with and without an oven, and we will make baked goods for family and noble guests. Go!
Ingredients for strawberry charlotte
This type of charlotte usually requires butter, eggs, flour, soda, strawberries and other ingredients, the set of which depends on the pie recipe. Products must be chosen of high quality and fresh. Only washed and dried berries with leaves removed are added to the strawberry charlotte. Large strawberries should be cut, medium and small strawberries should be added whole. The more fresh berries you add, the more flavorful and moist the pie will be.
Simple quick charlotte with strawberries
If you’re short on time or don’t want to separately beat the whites and yolks for charlotte with strawberries, then you can prepare a quick version of such baking. Despite the simplification of some processes, a quick-cooked charlotte will still turn out aromatic and tasty. In general, this ordinary charlotte is a suitable dish for a soulful home tea party.
Ingredients
For a regular charlotte you need: a glass of flour, 140 g of sugar, about 60 g of good butter, 3 fresh eggs. You should also hurry up and look for or make powdered sugar, which we will use as a powder. Also find a handful of strawberries and half a spoon of (tea) soda. Since soda needs to be quenched with vinegar, take care of that too.
Cooking method
Beat eggs and sugar. You should get white fluffy foam. Add melted butter to it and use the mixer again. Then slaked soda with vinegar goes into the egg mass, and then sifted flour is poured in and everything is mixed.
Pour the dough into a parchment-lined and greased form, put chopped strawberries on top and bake a regular charlotte in the oven at 180°C for half an hour. Sprinkle the cooled baked goods with powder and transfer them to a plate.
Charlotte with strawberries on kefir
We will learn how to cook charlotte with strawberries using kefir. This charlotte recipe is as simple as the previous one, so there should be no difficulties in preparing this strawberry pie.
Ingredients
To make charlotte for a family of four, you will need: 80 g of butter, 300 ml of kefir, a small spoon of soda, a little less than a glass of sugar, flour (3 tbsp.). You also need to get 3 chicken eggs and 250 g of fresh strawberries.
Cooking method
Kefir and butter are added to eggs beaten with sugar. Add a spoonful of slaked soda to the mixture and, after stirring the mass, add flour. The thick dough is poured into a mold lined with parchment. Sliced strawberries are placed on top of it. It should be lightly pressed into the dough. Baking time – 45 minutes (half an hour at 180°C, the remaining 15 minutes at 160-170°C).
Strawberry charlotte with sour cream filling
The dough for charlotte with sour cream filling should be prepared thicker than for the previous strawberry pie with kefir. We should also learn how to make the right sour cream sauce. So let's get started.
Ingredients
For the dough: egg, glass of sugar, 100 g butter and flour (200 g).
For filling: sour cream (300 g) and a glass of sugar, as well as 3 tbsp. l. wheat flour, 3 eggs and a bag of vanilla sugar.
Don't forget about strawberries. Buy about half a kilo of it.
Cooking method
Grind the cooled butter cut into pieces with flour, add sugar, egg and knead the mass with your hands. After forming the dough into a ball, let it sit in a cold place for half an hour.
Prepare the sauce: add together all the ingredients needed to make the filling (except eggs) and mix them with a whisk. Finally, add the eggs and beat the filling.
Distribute the present dough over the mold, reaching out to its walls. Use a fork to pierce the entire dough, including the sides. Place chopped strawberries on the dough and pour the filling on top. It is necessary that the latter does not flow over the formed sides. Baking time – 45 minutes at 180°C.
Exquisite charlotte with strawberries and homemade savoiardi cookies
Let's move away from the traditional preparation of charlotte with strawberries and make something incredibly beautiful, tasty, and capable of surprising household members who are accustomed to eating regular food. Instead of the charlotte dough familiar to many cooks, we will make homemade savoiardi biscuits, which will become the basis of a strawberry masterpiece. In addition to cookies, to prepare an exquisite charlotte with strawberries you will need a number of equally shocking ingredients. Of course, an exquisite charlotte will cost a pretty penny, but the pleasure of tasting a culinary masterpiece on the faces of loved ones is priceless.
Ingredients
In addition to sugar (130 g), potato starch and flour (40 g each), salt (on the tip of a knife) and four eggs, you will also need: 250 g of Italian mascarpone cheese, 1 tsp. lemon zest, 200 ml of cream (fat content not exceeding 40%), 110 g of powdered sugar and 30 g of coconut. To make charlotte, which is also called French, you also need to buy milk (100 ml is enough for us) and 400 g of strawberries.
Cooking method
First, let's make savoiardi cookies. Pour 80 g of sugar into a bowl, throw in a pinch of salt, as well as lemon zest. After this, take another container and, having separated the egg white into it, begin to beat it, armed with a whisk or mixer. When the whites begin to turn into white foam, start pouring sugar mixed with lemon and salt into it. Do not hurry. First, add one spoon and beat the whites a little, then add the next portion. And so on until the lemon sugar runs out. The whites should be beaten, as they say, until they form stiff peaks, that is, until they completely thicken.
After you have dealt with the whites, start with the yolks. They should be beaten for up to 10 minutes. The yolks should lighten and turn into a thick foam. When this metamorphosis occurs with the yolks, they need to be combined with the whites. After mixing the egg mass, flour and starch are added to it.
Now grab the pastry bag and go ahead and shape the cookies. They should be seven centimeters long and about 1-1.5 cm thick. The cookies are sprinkled with a little sugar and powder. Savoiardi should be baked in the oven at 180°C for about 15 minutes. To prevent them from sticking to the pan, cover it with parchment paper.
After preparing the cookies, soak them in milk and place them in a tall, round mold. Remember that not only the bottom of the mold should be covered with cookies - the savoiardi should also cover its sides. To achieve this, arrange them in a circle in a vertical position. Line the pan with cling film before placing the cookies.
Let's start preparing the cheese cream. Mix mascarpone with powdered sugar and coconut. Separately from the cheese, whip the cream and add it to the mascarpone. Our cream is ready.
Place about half of the cream on the bottom of a ramekin lined with savoiardi, and place 200 g of strawberries cut into pieces on top of it. Place the remaining cream on the strawberries, leaving just a few spoons for decoration. We hide the last layer of cream under the cookies soaked in milk. After this, the entire masterpiece is covered with cling film on top and placed in the refrigerator.
After three hours, open the charlotte and, turning it over, completely remove the film. Decorate your masterpiece with cream and sliced strawberries on top.
Cooking without an oven: strawberry charlotte with store-bought sponge cake
If you're really scared or just don't want to bake anything (both pie dough and charlotte sponge cookies), then make a strawberry dessert using a store-bought sponge roll. The best choice for preparing a quick charlotte with strawberries is a strawberry roll. So, let's start preparing charlotte with strawberries without an oven, microwave or slow cooker.
Ingredients
In addition to one ready-made roll and 200 g of strawberries, also stock up on milk and cream (250 g each), sugar (100 g) and four yolks. For our unusual recipe, you will also need cognac (no more than 6 tablespoons), 8 g of gelatin and vanilla sugar. If you have nothing against vanilla sugar, then buy two bags at once. To make a “drunk” charlotte, you will need one and a half packets of sugar.
Cooking method
Line the bottom of a nice bowl with foil, placing three-quarters of the store-bought sponge cake cut into pieces next to each other on it. Before doing this, cut and fill the strawberries with skate, and don’t forget to sprinkle the berries with vanilla sugar. While the strawberries are steeping, prepare the cream.
Making the cream: soak the gelatin and start beating the yolks combined with sugar. Meanwhile, boil the milk. When it boils, add the beaten yolks and heat the mixture until it thickens, and then add the swollen gelatin. Whipped cream is added last. Mix a third of the cream with strawberries, and spread the rest on top of the sponge cake. After this, place the second layer of cream on top of the first layer - strawberry, which is covered with the remaining slices of sponge cake. This cold strawberry charlotte must be left in the refrigerator for at least three hours before use.
Main advice: always cook with your soul!
In the summer, during the strawberry harvest, such a charlotte recipe will come in handy. What is he good at? Firstly, the tired apple filling can be replaced with anything, and strawberries are one of the most delicious berries, and they will not lose these qualities in the pie.
You can cook the pie in the oven, in a slow cooker, and even in the microwave. There are many ways, but the results will be similar. Sometimes strawberries are used to dilute the apple filling, in which case it is wiser to peel the apples so that they bake and turn into a puree-like filling.
Ingredients
- Flour – 1-1.3 tbsp;
- Strawberries – 500-550 g;
- Sugar – 1-1, 3 tbsp;
- Semolina – 2-3 tbsp;
- It will loosen. dough – 1 dessert spoon;
- Vanilla 1 sugar – 1 teaspoon;
- Chicken egg - 3 pcs.
Strawberry charlotte: recipe
First of all, choose the best berries for charlotte - whole, strong, beautiful. You shouldn’t take frozen berries; of course, you can do this, but the taste will be a little different.
Charlotte with strawberries is made like this:
- Beat 3 eggs into a mixer bowl and mix them thoroughly with baking powder and vanilla;
- Add sugar to this mass, and if possible, powdered sugar;
- Sift in the flour and beat everything until smooth and homogeneous; the consistency of the mixture may resemble sour cream;
- The dough is ready, start filling;
- Sprinkle the bottom of the mold with sugar and semolina, this is necessary for a crust to form on the charlotte;
- Line the bottom of the mold beautifully with berries;
- There is no need to finely chop the strawberries, just make neat halves;
- Pour the dough over the berries and place the mold or baking sheet in the preheated oven;
- Bake the charlotte for half an hour, keeping an eye on the pie; when you see the crust browned, you can take it out.
Check the readiness of the charlotte, as usual, with a toothpick. If you don't have enough strawberries, you can make a mixed pie. Charlotte with apples and strawberries is also very tasty, just don’t use very sweet varieties of apples.
Charlotte with strawberry jam: a good option
And in winter, instead of frozen berries, you can take delicious strawberry jam. This recipe is also simple, you make the usual dough, just like for a simple charlotte, except that you reduce the amount of sugar by at least half, because the jam is already sweet.
Add jam to the finished dough, about 300-350 g. It’s great if you have jam with whole hard berries. Mix the whole mass thoroughly. Since the jam will darken the dough a little, you can bake such a pie in a slow cooker without fear of it being pale.
What can you serve with strawberry jam pie:
- With herbal or green tea (only without sugar), it will only emphasize the taste of the strawberry charlotte;
- With sweet and sour summer fruit drink;
- With strawberry-apple compote - you'll get a real strawberry party.
The design of the pie also matters - you can sprinkle powdered sugar on the top, or you can decorate the top with a thin layer of the same strawberry jam or strawberry jelly. Green mint leaves - and the pie becomes a truly picturesque dish.
Charlotte with strawberries can be quickly and easily prepared on weekdays, or made into a truly festive dish. The aromas of strawberries will fill the whole house, and you will want to taste this taste more than once.
Bon appetit!
Charlotte with strawberries step by step with photos
Fragrant and delicious strawberry pastries are the hit of the summer. Charlotte with strawberries is a recipe that is as easy as pie to prepare: mix all the ingredients for the dough, add berries, bake in the oven and decorate with powdered sugar on top. It will take less than an hour to bake a real culinary masterpiece. Choose a recipe to suit your taste, cook in a good mood, delight your family and friends with summer flavors!
How to cook charlotte with strawberries
Charlotte is a dish with which you can begin to master the basics of culinary baking. Simple recipes for strawberry pies will diversify your daily diet, and such a treat will not spoil the holiday table. You can bake the aromatic treat in the oven or slow cooker, add different ingredients to the filling and dough base, use fresh, frozen fruits or strawberry jam. Although there are many recipes for the dish, the dough is usually made liquid and the berry filling is placed inside.
In a slow cooker
- Cooking time: 50 min.
- Number of servings: 6 persons.
- Purpose: for dessert.
Even a novice housewife will certainly turn out charlotte with strawberries to be aromatic, tasty, and airy. It is impossible to spoil this pie if you follow the recipe with the photo. You can bake charlotte not only in the oven, but also in a slow cooker. The perfect dessert for tea on a warm summer evening when strawberry season begins. You can decorate the culinary masterpiece with powdered sugar and slices of aromatic berries.
Ingredients:
- eggs – 3-4 pcs.;
- flour (premium grade) – 150 g;
- granulated sugar – 150 g;
- strawberry fruits – 150 g;
- vegetable oil or butter - 1 tsp.
Cooking method:
- Beat the yolks, whites and granulated sugar with a mixer. The liquid will increase in volume and become lighter in color.
- To prepare the dough, sift the flour through a sieve. You need to add flour one spoon at a time.
- Cut 150 g of fresh berries. Add the berry mixture to the mixture and stir.
- Pour the dough into a greased bowl.
- Set the “Baking” mode, time – 40 minutes.
- Remove the finished pastries from the bowl and decorate to your liking.
Charlotte with frozen strawberries
- Cooking time: 50 min.
- Number of servings: 6 persons.
- Calorie content of the dish: 240 kcal per 100 g.
- Purpose: for dessert.
Even in the cold winter, you can pamper your loved ones with the aromas of summer if you adopt a recipe for baking with frozen fruits. An appetizing pie will perfectly complement a tea party with the whole family. For such a dish, you can use the usual egg dough base or make a classic sponge cake. The berries must be thawed and the juice drained.
Ingredients:
- eggs – 3 pcs.;
- butter (do not replace with margarine) – 80 g;
- baking powder – 1 tsp;
- frozen strawberries – 300 g;
- powdered sugar – 1 tbsp;
- vanilla sugar or vanillin – 1 p.;
- salt – ¼ tsp.
Cooking method:
- Cut the thawed berries into 2 parts.
- Melt the butter in a saucepan and let it cool.
- Separates the whites from the yolks.
- Grind half the powdered sugar with the yolks and vanilla sugar.
- Beat the whites with the remaining powdered sugar into a strong foam.
- Add cooled melted butter, flour, and baking powder into the protein foam.
- Gently mix the white mixture with the yolk mixture.
- Take a mold of a suitable size and pour the biscuit dough into it.
- Place the berries in the dough.
- Bake the charlotte for 40-45 minutes. The readiness of the pie is determined by using a toothpick.
- Before serving, sprinkle the charlotte with powdered sugar.
With strawberry jam
- Cooking time: 50 min.
- Number of servings: 6 persons.
- Calorie content of the dish: 270 kcal.
- Purpose: for dessert.
Sticky jam with strawberry pieces or whole berries is an excellent component for a pie. The harmonious taste of airy dough and sweet filling will remind you of summer. The taste will be brighter if you serve the charlotte cooled down.. Cooking such a dish is a pleasure! Mix the ingredients and bake a quick pie. Pieces of pie disappear even faster than they cook!
Ingredients:
- chicken eggs – 3 pieces;
- flour – 300 g;
- strawberry jam – 300 g;
- sugar – 100 g;
- baking powder (soda) – 1 tsp. (0.5 tsp);
- sour cream (30%) – 2 tbsp. l.;
- salt – ¼ tsp.
Way preparations:
- Beat the yolks and whites with sweet sand until fluffy foam.
- Add all ingredients, jam last.
- Pour the prepared mixture into the pan and bake for 40 minutes.
Charlotte with apples and strawberries
- Cooking time: 60 min.
- Number of servings: 6 persons.
- Calorie content of the dish: 209 kcal per 100 g.
- Purpose: for dessert.
The combination of the aromas of apples, strawberries with a lush dough base cannot be conveyed through a photo, but you can easily make delicious baked goods with a wonderful smell at home. Implementing the recipe will require a minimum of effort and time. Sour apples and berries make baked goods not cloyingly sweet, but very tasty. A pinch of cinnamon will help add sweetness and comfort to the aroma. Sprinkle apples with it and enjoy the amazing smell and taste.
Ingredients:
- flour (premium grade) – 1 tbsp.;
- eggs – 5 pieces;
- granulated sugar - 1 tbsp.;
- powder - for decoration;
- fresh strawberry fruits – 300 g;
- apples – 5 pcs.;
- vanillin – 10 g;
- baking powder – 1 tsp;
- starch – 50 g;
- vegetable oil - for greasing the mold.
Cooking method:
- Wash the strawberries, remove the stems, cut in half.
- Peel the apples and cut into slices.
- Beat eggs with sugar using a mixer.
- Mix flour, vanillin, starch, pour the dry mixture into the sugar-egg mass, stir.
- Grease the mold with vegetable oil. Place a layer of chopped apples, sprinkle them with starch, and add strawberries.
- Pour the dough into the filling, send to the oven (160 degrees). Bake the pie for 40-45 minutes.
- Cool in the pan. After cooling, sprinkle the baked goods with powdered sugar.
With strawberries and banana
- Cooking time: 50 min.
- Number of servings: 6 persons;
- Calorie content of the dish: 250 kcal.
- Purpose: for dessert.
An amazing strawberry-banana duet in soft dough will delight children and adults. Such unusual pastries will be a worthy decoration for the holiday table. To make the pie more formal, you can whip cream and decorate the top of the charlotte with it.. Another holiday decoration option is protein cream. Brush the finished pie with it and brown it in the oven.
Ingredients:
- bananas – 2 pcs.;
- strawberry fruits – 300 g;
- eggs – 4 pcs.;
- sugar – 150 g;
- flour – 1 tbsp.;
- sour cream (fat content 30%) – 150 ml;
- cinnamon powder – 0.5 tsp;
- baking powder – 1.5 tsp.
Cooking method:
- Beat sugar and eggs with a mixer until stiff foam is obtained.
- Add sour cream and stir thoroughly.
- Pour baking powder into flour, sift.
- Gradually add the dry mixture with baking powder into the liquid mass, add cinnamon.
- Peel the bananas and cut into pieces. Cut fresh strawberries in half.
- Mix the filling and dough, then you can put it in a greased pan and bake at 180 degrees for 40-45 minutes.
On kefir
- Cooking time: 60 min.
- Number of servings: 6 persons.
- Calorie content of the dish: 241 kcal.
- Purpose: for dessert.
There is a recipe for preparing charlotte with kefir. This option differs from the traditional one; the base is moist and less airy, but the baked goods are tasty and tender. The cooking principle remains the same simple, so beginner cooks will not have any difficulties. Treat your family and friends to homemade cakes, receive compliments and enjoy an amazing dessert.
Ingredients:
- butter – 80 g;
- kefir – 300 ml;
- soda – ½ tsp;
- sugar – 1 tbsp;
- eggs – 3 pcs.;
- flour – 3 tbsp;
- strawberry fruits – 300 g.
Cooking method:
- Melt and cool the butter, beat the eggs with sugar.
- Add soda, flour, stir the dough with a spoon.
- Pour the dough into the mold, press the berries inside.
- Bake in the oven at 180 degrees for a little less than an hour.
With milk
- Cooking time: 60 min.
- Number of servings: 6 persons.
- Calorie content of the dish: 245 kcal.
- Purpose: for dessert.
Strawberry charlotte with milk is a recipe that is worthy of your attention. A soft, moist, fluffy base with a sweet and sour flavorful filling is ready in less than 1 hour. Fresh berries are best for this treat, but frozen ones can also be used. To sweeten the pie, sprinkle a little sugar on the berries after defrosting..
Ingredients:
- flour – 200 g;
- egg – 3 pcs.;
- butter – 50 g;
- sugar – 200 g;
- fresh strawberries – 300 g;
- milk – 50 ml.
Cooking method:
- Separate the yolks from the whites, beat the whites with sugar, and grind the yolks.
- Add flour to the beaten egg whites, melted butter and yolks.
- Pour the dough into the mold, place the halves of the berries on top.
- Bake at 200 degrees for 30 minutes.
- Cut strawberries into slices (3-4 pieces). Decorate the top of the pie with fresh strawberry slices and sprinkle with powdered sugar.
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