Delicious salad with beef and pickles. Beef salad with pickled cucumber: recipes

Depending on the weight of the meat and the required amount of salad, as well as the processing time of all the ingredients, a salad with boiled beef will take from half an hour to 2 hours of time spent in the kitchen.

Salad with boiled beef and pickles

How to prepare a salad with boiled beef and pickles
1. Boil the beef, cool and chop finely.
2. Cucumbers, if they have hard skin, peel and finely chop.
3. Boil the potatoes in their skins, peel them and cut them into cubes 1.5 centimeters wide.
4. Pour boiling water over the tomato and remove the skin.
5. Boil the chicken egg and chop finely.
4. Place beef, potatoes, cucumbers, tomato and egg in a bowl.
5. Season the boiled beef salad with cucumbers with mayonnaise and mustard, salt and pepper.
6. Sprinkle the finished salad with chopped parsley.

Boiled beef salad with ham

How to cook boiled beef salad with ham
1. Boil the beef, cool and chop into cubes 1 centimeter wide.
2. Chop the ham into thin shavings.
3. Wash the cucumber and cut into half rings.
4. Cover the salad dish with lettuce leaves.
5. Mix the meat and cucumbers and place in a salad bowl.
6. Squeeze lemon juice and pour it over the salad.
7. Pour a thin stream of pomegranate sauce over the salad (if the sauce is thick, it is recommended to dilute it with hot water) and mayonnaise.

Boiled beef salad with carrots

How to cook boiled beef salad with carrots
1. Boil the beef and cut into cubes 1 centimeter wide.
2. Boil the beets, peel and grate on a coarse grater.
3. Boil the carrots, peel and grate on a coarse grater, add a little salt.
4. Boil chicken eggs, peel and finely chop.
5. Boil the potatoes in their skins, peel them and cut them into cubes with a side of 2 centimeters, add a little salt.
5. Wash the apples, dry them, remove the seeds and chop them finely.
6. Lay out successive layers of carrots, beets, potatoes, eggs, apples, beef, greasing each layer with myrnaise.
7. Decorate the salad with mayonnaise and serve.

Salad with boiled beef and pomegranate

Salad with boiled beef and apples

How to make a salad with beef and apples
1. Boil the beef, cool and cut into cubes.
2. Wash the champignons, cut into slices and fry in vegetable oil.
3. Wash the cucumber and chop finely.
4. Boil a chicken egg and cut into large cubes.
5. Peel the apple from the seed pod and chop finely.
6. Mix the products in a bowl, pepper and season with mayonnaise.
7. Wash the parsley, dry it and chop it finely, decorate the salad with it.

Boiled beef salad with pineapples

How to make boiled beef and pineapple salad
1. Boil beef in salted water, cool and cut into thin shavings.
2. Cut the pickled cucumber into thin shavings.
3. Cut pineapples into cubes.
4. Place all the ingredients in a salad bowl, sprinkle with salt and pepper, and season with mayonnaise.

Boiled beef salad with cabbage

How to make boiled beef and cabbage salad
1. Boil the beef, cool and chop.
2. Peel the cabbage from coarse leaves and chop finely.
3. Peel the onions and chop finely.
4. Place beef, onion and cabbage in a bowl, season with salted beef broth and butter, mix well.

Salad with boiled beef and radish

How to make beef salad with radish
1. Boil the beef, cool and cut into thin shavings.
2. Peel the onions, cut into thin half rings and mash slightly with your hands.
3. Wash the radish, peel and cut into thin strips.
4. Boil chicken eggs.
5. Place the chopped radish in cold water for half an hour.
6. Place beef, onion and radish in a bowl and stir.
7. Season the salad with salt, pepper and sour cream.
8. Cut chicken eggs into slices and decorate the salad with them.
9. Sprinkle the prepared boiled beef salad with radish herbs.

Boiled beef and grapefruit salad

1. Cut the boiled beef into cubes with a side of 2 centimeters.
2. Boil green beans and place in a bowl.
3. Peel the grapefruit and divide it into slices, cut each slice in half.
4. Peel the onions and cut into thin rings.
5. Mix beans, onions, grapefruit and meat in a bowl.
6. Mix vegetable oil, salt, sugar and ground black pepper.
7. Dress the salad, cover and put it in the refrigerator for half an hour.
8. Serve the salad on lettuce leaves.

Spicy boiled beef salad

How to make spicy boiled beef salad
1. Boil the beef, cool and cut into thin slices.
2. Wash the radishes and cut them thinly.
3. Boil chicken eggs, peel and finely chop.
4. Peel the onion and finely chop it.
5. Heat a frying pan, pour in oil and heat it for a minute.
6. Cool the oil and pour it over the salad.
7. Pour vinegar over the salad.
8. Mix the salad and sprinkle with green peas.

Boiled beef salad with egg and cheese

How to make beef salad with egg and cheese
1. Boil the beef, cool and cut into cubes with a side of 1 centimeter.
2. Peel the onions and finely chop them.
3. Heat a frying pan, pour vegetable oil onto it and roll it over the entire surface of the frying pan.
4. Season the salad with mayonnaise.
5. Wash the greens, dry and finely chop.
6. Sprinkle the boiled beef salad with herbs.

Tomato salad with boiled beef

How to make boiled beef salad
1. Wash the lettuce leaves, dry them, chop them finely, put them in a saucepan, pour boiling water over them and put on fire, cook for 3 minutes.
2. Transfer the lettuce leaves to cold water and leave in cold water for 1 hour.
3. Boil the beef, cool and cut into thin shavings.
4. Wash the green onions, dry and finely chop.
5. Peel the garlic, chop it using a garlic press or crush it with a knife.
6. Place onion, garlic and boiled beef in a bowl; stir and pour over vegetable oil; put in the refrigerator for half an hour.
7. Place lettuce leaves in a bowl, season with vinegar, salt, sugar and tomato paste.

Boiled beef salad with mushrooms

How to make beef salad with mushrooms
1. Boil the beef, cool and cut into cubes 1 centimeter wide.
2. Finely chop the pickled mushrooms.
3. Grate the cheese on a fine grater.
4. Place beef, mushrooms and cheese in a bowl.
5. Season the salad with mayonnaise, salt, pepper and garnish with chopped dill.

Boiled beef salad with potatoes

How to make a salad of boiled meat and potatoes
1. Boil the beef, cool and chop into small pieces.
2. Cut the cucumber in half lengthwise and then crosswise.
3. Peel the onions and cut into thin half rings.
4. Boil the potatoes in their skins, peel them and cut them into cubes 1 centimeter wide.
5. Grate horseradish on a fine grater.
6. In a bowl, mix beef, cucumber, onion, potatoes and horseradish.
7. Salt the salad and season with mayonnaise.

Boiled beef salad with sweet peppers

How to make boiled beef and pepper salad
1. Boil the beef, cool and cut into thin shavings.
2. Place the beef in a bowl, pour over soy sauce, cover and refrigerate for 20 minutes.
3. Wash the champignons, dry them, slice them thinly and fry in vegetable oil with added sugar for 3 minutes.
4. Remove seeds and stems from the bell pepper and slice thinly.
5. Peel and chop the garlic, finely chop the green onions.
6. Add pepper, fried champignons, and garlic to the boiled beef.
7. Season the salad with oil and pepper; when serving, sprinkle the salad with chopped herbs.

Salad with boiled beef and tomatoes

How to prepare a salad with boiled beef and tomatoes
1. Boil the beef, cool it and cut it into cubes with a side of 1 centimeter.
2. Pour boiling water over the tomatoes, remove the skin, and chop into large cubes.
3. Wash the bell pepper, remove seeds and stems, and chop finely.
4. Peel onions and garlic and finely chop.
5. Place beef, tomatoes, peppers, onions and garlic in a bowl.
6. Season the salad with vinegar and oil, sprinkle with salt, pepper and oregano and mix well.
7. Sprinkle the finished salad with chopped parsley.

Boiled beef salad with rice and oranges

How to make boiled beef salad with rice and oranges

Beef salad with pickled cucumber is prepared from ordinary ingredients. The backbone of the dish is the meat. It is complemented by boiled or raw vegetables, fresh cabbage, and sour cucumbers. Each housewife can create a dish according to her own taste. This is very convenient, since expensive beef can be successfully replaced with your favorite and budget chicken, as well as pork. Nevertheless, beef salads can rightfully be considered dietary due to the natural low-fat content of the meat. If you do not season the dish with mayonnaise, but add more fiber in the form of cabbage or celery, you can get a one hundred percent healthy dish that can be eaten even by young children.

To ensure that the taste of the finished salad does not disappoint you and your loved ones, boil the beef for as long as possible, and the meat should be the freshest. And to add juiciness to the dish, do not hesitate to add fresh leaves, cabbage and mayonnaise. This could be Chinese cabbage, sorrel, celery. Checked: the listed products will not spoil the dish in any way, as they are universal for all kinds of salads.

Beef is still tough meat, so in some salads it can appear in the form of coarsely ground fried minced meat. Examples include a range of warm salads with fresh leaves and pasta or some pancake appetizers.

How to prepare beef salad with pickled cucumber - 15 varieties

The salad is simple, but very rich and similar to your favorite Olivier salad. Let's try to cook!

Ingredients:

• 300 grams of boiled beef;
• 150 grams of pickled cucumbers;
• a jar of green peas;
• boiled eggs;
• Boiled potatoes;
• mayonnaise.

Preparation:

Boil the beef for 2-3 hours until fully cooked, cool and cut into strips.

Cut four chicken eggs, potatoes, and cucumbers into longitudinal bars.

Mix the ingredients together with green peas and mayonnaise. No need to salt!

A tasty, satisfying, rich and light salad will definitely delight your guests and loved ones. It can be served as a snack, with mashed potatoes or pasta.

Ingredients:

• half a kilo of boiled beef;
• three pickled cucumbers;
• a jar of corn;
• vegetable oil;

Preparation:

Chop the boiled beef and cucumbers into strips. In one container, mix the ingredients with canned corn. The salad is dressed with mayonnaise or sunflower oil.

This dish is perfect for regular lunches and dinners, as the ingredients are affordable and simple.

Ingredients:

• 0.5 kg boiled beef;
• four eggs;
• 300 grams of pickled cucumbers;
• half a glass of full-fat mayonnaise;
• two onions;
• salt pepper.
• We make an omelet from the eggs, and cut the resulting pancakes into strips.
• Cut lean beef into cubes.
• Chop the onion and sauté in a frying pan.

Preparation:

We turn a couple of cucumbers into straws and put them in a mixing container along with the rest of the products.

Season the dish with pepper, salt and fatty mayonnaise.

This dish will definitely please men, as it is rich, tasty, and most importantly, it contains a lot of beef!

Ingredients:

• 5 pickles;
• bulb;
• 600 grams of pork or beef;
• sunflower oil;
• canned peas;
• pepper, salt.

Preparation:

Cut the meat into thin slices and carefully beat them so that the slices are almost translucent. Fry the slices in a frying pan until crispy along with the chopped onion.

From pickled cucumbers, cut into semi-circles, evaporate the liquid by stewing in a frying pan with oil. Fry a little until the color changes.

Mix cucumbers with meat in a bowl, add a jar of green peas, add a little salt and pepper. The salad can be dressed lightly with mayonnaise.

A good solution would be to add fried champignons to this salad, as mushrooms can make the dish completely balanced and interesting.

The salad turns out beautiful and elegant. Being very filling, it can serve as an independent dish.

Ingredients:

• 0.4 kg. boiled beef;
• a can of canned red beans;
• green salad;
• 0.5 pcs. bell pepper;
• four pickled cucumbers;
• a head of purple onion;
• a tablespoon of Dijon mustard;
• parsley, salt, mayonnaise.

Preparation:

Cover a flat plate with lettuce leaves and begin to lay out the salad. The first layer consists of diced bell peppers, the second - onion rings, the third - from beans, the fourth - from chopped cucumbers. Place the boiled beef cubes in the fifth layer. Coat all components with mayonnaise mixed with mustard. If desired, add a little salt.

Canned beans are an excellent substitute for green beans in the recipe. The salad will look even fresher and more colorful!

The dish is elegant and satisfying. It’s quite simple to prepare and can become a favorite on the holiday table!

Ingredients:

• 500 grams of boiled beef;
• 4 boiled eggs;
• six pickles;
• three cloves of garlic;
• a glass of walnuts;
• 100 grams of hard cheese;
• 200 grams of mayonnaise.
• We separate the beef into fibers.
• Grate eggs and cheese.

Preparation:

Also three cucumbers and mix with crushed garlic.

Grind the nuts with a crusher or by hand.

Place the ingredients in layers in the following order: beef, mayonnaise, cucumbers with garlic, cheese, eggs, mayonnaise, nuts.

This noble salad will be a wonderful treat for guests and family. The crispy nuts in the dish will add a touch of piquancy and sophistication to the salad.

Ingredients:

• boiled beef;
• semi-automatic sausage
• pickles;
• hard cheese;
• eggs, mayonnaise.

Preparation:

Divide half a kilogram of boiled beef meat into fibers.

Using a grater, grind five pickled cucumbers, four boiled eggs and 150 grams of hard cheese.

Mix beef, grated eggs, cucumbers, sausage strips and grated cheese and season with mayonnaise.

The recipe for New Year's salad with meat and pickles is prepared quickly. It turns out very beautiful and tasty!

Ingredients:

• 400 grams of boiled beef;
• 300 grams of pickled gherkins;
• 300 grams of pickled red onion;
• 0.5 cups of mayonnaise.

Preparation:

Boiled beef and pickled gherkins should be cut into thin strips and combined with red onions pickled in vinegar. Season the dish with mayonnaise and arrange beautifully on a plate using a pastry ring or a transparent round bowl.

Cooking “Obzhorka” with beef will not take even 10 minutes. Thanks to the easy preparation technology, the salad can be served when you need something urgently to snack on.

Ingredients:

• boiled beef meat - 0.2 kg;
• two pickled cucumbers;
• three tomatoes;
• two onions;
• three eggs;
• mayonnaise.

Preparation:

Pre-cut the boiled beef into cubes and marinate in mayonnaise for 60 minutes.

We cut the tomatoes and squeeze out most of the juice.

Cut two onions and two cucumbers into strips.

Mix the ingredients with mayonnaise in a salad bowl, and serve the dish!

Following the technology for preparing traditional salads with mayonnaise, we easily make the Stolichny salad.

Ingredients:

• 500 grams of boiled beef;
• 4 boiled eggs;
• 4 boiled potatoes;
• 2 boiled carrots;
• 1 jar of green peas;
• 50 grams of dill;
• half a jar of pickled cucumbers;
• salt, pepper, mayonnaise.

Preparation:

Chop the boiled vegetables and beef into neat cubes and transfer to a common salad container. Add green peas, chopped dill, just a little salt, pepper and mayonnaise to the ingredients. Mix the salad and serve immediately!

The set of ingredients for the dish may well become a pizza topping. But we will prepare the salad with mayonnaise and serve it on the festive table with greens.

Ingredients:

• prepared beef meat;
• pickles;
• a piece of mozzarella;
• smoked sausage;
• pickled champignons;
• mayonnaise, greens.

Preparation:

In a salad bowl, chop into cubes 300 grams of beef, 200 grams of sausage, two pickled cucumbers, 60 grams of salted champignons and 100 grams of mozzarella. Mix the ingredients with salt and mayonnaise. Decorate with chopped herbs!

Fresh cabbage complements the rest of the ingredients perfectly. The light crunch and piquant sourness of the salad will classify it as a snack dish.

Ingredients:

• boiled beef;
• peas from a jar;
• Chinese cabbage;
• salted cucumbers;
• mayonnaise, mustard.

Preparation:

In a mixing container, add chopped 300 grams of meat, half a head of shredded Chinese cabbage, three pickled cucumber strips and green peas. Season the dish with a sauce of three tablespoons of mayonnaise and 20 grams of mustard beans.

Lean beef and fresh salad in the dish will classify it as dietary. This salad will benefit children and women who are watching their figure.

Ingredients:

• beef meat;
• iceberg lettuce;
• salted cucumbers;
• hard cheese;
• boiled eggs.
• sour cream.

Preparation:

Take half a kilo of beef meat and divide it into thin slices. Beat each one, adding some salt, and fry over intense heat until the fibers are soft.

Chop 100 grams of Iceberg into a mixing container, cut cucumbers and eggs into strips. Mix everything with sour cream or mayonnaise.

Place the resulting salad mixture on a flat plate. Place pieces of fried beef on top and sprinkle with 100 grams of grated cheese.

This spring salad will be a great addition to a family dinner. If the salad is prepared in winter, then the sorrel included in the composition can be taken from the freezer.

Ingredients:

• boiled beef;
• pickle;
• sorrel;
• boiled eggs;
• garlic, sour cream, herbs.

Preparation:

Grind 300 grams of boiled meat, two pickled cucumbers, four sorrel leaves, and a couple of boiled eggs into a plate. We do the cutting randomly.

Salt the ingredients, season with sour cream and two crushed garlic cloves.

Housewives love this salad very much, as it is truly festive and appropriate to serve on the table for any occasion.

Ingredients:

• two bell peppers;
• one green apple;
• 500 grams of boiled beef;
• one onion;
• three pickled cucumbers;
• 200 grams of mayonnaise.

Preparation:

Peel the pepper and apple from seeds and cut into 1 cm cubes.

Peel the onion and finely chop it.

We turn the beef and pickles into thin strips.

Combine all ingredients in one plate and season with mayonnaise. Mix.

How many recipes for a variety of salads can you find today! And this is not surprising, because not a single feast is complete without them. Vegetable, meat and fruit snacks have become an integral part of our diet. Today we will look at recipes for salad with beef and pickled cucumbers.

Salad “Obzhorka” for connoisseurs of culinary delights

If you are tired of the already traditional “Olivier”, prepare the “Obzhorka” salad. It is quite simple to make, but it turns out very tasty and nutritious.

Compound:

• 0.4 kg beef meat;
• onion head;
• 2 carrots;
• 2-3 pickled cucumbers;
• mayonnaise;
• greenery;
• salt and pepper mixture.

Preparation:

• Boil the meat until done. Attention: do not add salt to the broth.
• While the beef is cooking, let's start with the vegetables. Peel and rinse carrots and onions.
• Chop the onion thinly and chop the carrots using a coarse grater.
• Cut the skin off the cucumbers and chop them into thin strips.
• Now we need to saute the carrots and onions. For a salad, it is advisable to fry the vegetables separately.
• Cool the finished beef and cut into cubes.

• Now add mayonnaise, salt and season the appetizer with pepper. Mix carefully and put in the refrigerator for a couple of hours.

• Before serving, decorate the salad with sprigs of fresh herbs.

Salad "Prince" for the festive table

And this layered beef salad can become a real gem of the holiday table. Such an original tasting and beautiful appetizer will not leave your guests indifferent.

Compound:

• 0.5 kg beef;
• 2-3 garlic cloves;
• 1 tbsp. walnuts;
• 5-6 pickled cucumbers;
• 150 g hard cheese;
• 4 eggs;
• mayonnaise.

Preparation:

• Boil the beef in slightly salted water, cool and disassemble into thin fibers or cut into strips.

• Boil the eggs, as they say, hard-boiled, and then peel them.
• Using a large-caliber grater, grate cucumbers, cheese and eggs.
• Peel the garlic cloves and grind them in a mortar. Combine garlic with cucumbers and mix.
• Grind the walnuts, but not until they become crumbs.
• Now lay out the salad in layers. And to make it beautiful, we need a special culinary ring. Place it in the center of the dish and lay out the ingredients in the following order: beef, eggs, cucumbers with garlic, cheese. Spread each layer generously with mayonnaise.
• Sprinkle chopped nuts on top of the salad and decorate with sprigs of fresh herbs.

The perfect treat for the whole family

Let's prepare a salad of beef and pickled cucumbers with mushroom notes. His recipe is quite simple, and the taste of this dish is unsurpassed!

Compound:

• 0.4 kg beef;
• 0.4 kg of fresh mushrooms;
• 3-4 pickled cucumbers;
• 2-3 bell peppers;
• 3-4 garlic cloves;
• lettuce leaves;
• refined vegetable oil;
• sour cream.

Preparation:

• Clean the mushrooms and fry them in vegetable oil. They can also be boiled, and some housewives even add pickled champignons. In general, it all depends on your taste preferences.
• We wash the vegetables and remove the stems from the peppers.
• Cut all the ingredients needed for the salad into strips or cubes.

• Now let's make the sauce: peel the garlic cloves and put them through a press.
• Add garlic to sour cream and stir. You can also add your favorite spices.
• Combine all ingredients in a salad bowl, add sauce and mix. We leave the salad in the refrigerator, and after a couple of hours it can be served.

And this salad, according to culinary specialists, came to us from the Udmurt Republic. A simple set of ingredients, a minimum of time and effort - and a delicious appetizer is ready!

Compound:

• 0.4 kg beef;
• 2 carrots;
• 2 onions;
• 2-3 pickled cucumbers;
• 2-3 garlic cloves;
• refined vegetable oil;
• mayonnaise and table salt.

Preparation:

• Fry the meat in vegetable oil until cooked and place in a colander to remove excess liquid.

• Peel the onion, cut into half rings and sauté in vegetable oil.
• We clean the carrots, grate them and also saute them.

• Cut the pickled cucumbers into strips and add to the salad. We also put chopped garlic in the salad bowl.

• Season the salad with mayonnaise and add salt if necessary. Let the appetizer sit in the refrigerator for several hours and serve.

Disputes arise between chefs regarding this dish. So, some believe that the basics can be safely classified as snacks. Others argue that this is a full-fledged second course. But in any case, the basics turn out to be very tasty, and you should definitely try it.

Compound:

• 0.5 kg beef;
• 3-4 pickled cucumbers;
• 2 onions;
• 2-3 garlic cloves;
• 1-2 tbsp. l. tomato paste;
• 1-2 tbsp. l. sifted flour;
• 1-2 tsp. spicy adjika;
• refined vegetable oil;
• table salt and a mixture of peppers.

Preparation:

• We wash the beef, dry it and cut it into small pieces.
• Peel the onions and chop into cubes.

• Heat the oil in a frying pan and add the beef. Fry the meat until it gets a golden brown crust, and then add the onion. Fry everything together until the onion becomes transparent.

• Chop the garlic cloves and add them to the pan along with adjika and tomato paste.

• In a small volume of filtered water, dilute the sifted flour and add the resulting mixture to the frying pan, stirring.

• Season the basics with a mixture of peppers and salt, stir and simmer until cooked.

On the eve of the New Year and Christmas holidays, all housewives strive to create a menu for guests. It should be varied, refined and contain not only “Olivier”, “Herring under a fur coat”, sandwiches, hot dishes, but also other delicious dishes. A salad with beef, pickles and potatoes will diversify your table, and if you serve it as a symbol of the coming year, then success is guaranteed! Before preparing a delicious treat, take care of your ingredients. Buy beef tenderloin for the salad - the meat should be red, but not burgundy, and be uniform, without stains or streaks. For such dishes it is not necessary to purchase an expensive tenderloin - it will be enough to buy goulash or beef trimmings. Pay attention to the pickles. The ideal option would be to use your own home-canned cucumbers, but you can also buy store-bought cucumbers, but without excess vinegar. Good, high-quality cucumbers should be small, elastic and crispy.

Ingredients:

• 1 carrot
• 3 chicken eggs
• 150 g potatoes
• 200 g beef meat (tenderloin, goulash)
• 1 onion
• 100 g salted or pickled cucumbers
• 180-200 grams of mayonnaise (or to taste)

How to prepare beef salad:

1. Boil the washed potatoes in salted water until tender, peel, and grate on a large-mesh grater. Take a flat-bottomed dish and place a cooking ring on it. Place the potatoes in the first layer. , grease with mayonnaise.

2. Dry the pickled cucumbers on a paper towel, trim the ends. Cut them into small cubes or thin strips. Place the next layer on top of the potatoes.

3. The onion should be peeled and cut into small cubes. Squeeze it out lightly and add the next layer. If possible, marinate the vegetable in a mixture of sugar, salt and a tablespoon of apple cider vinegar - this will make the taste of the dish even richer and richer.

4. Beef meat should be boiled in salted water with the addition of bay leaf and spices, then cool. Cut the beef very finely: into cubes or strips. Place the meat on a plate with the remaining ingredients.

5. Lubricate this layer with mayonnaise. It is best prepared from proven products, but you can also use store-bought mayonnaise.

6. Wash the carrots and boil them in slightly sweetened water in advance. Coarsely grate and place on top of mayonnaise.

7. Peel the boiled and cooled eggs and cool. Grate them on a grater with large holes, just like boiled carrots. This should be the final layer of the salad. Brush all layers with sauce, decorate as desired and serve.

The salad can be served not in puff form, but simply mixed - this will not spoil the taste.

8. Beef salad is very satisfying, nutritious, it can be a worthy competitor to the familiar Olivier. Prepare such a dish, add your favorite ingredients, garnish it with sprigs of herbs, green peas, carrot slices or a mesh of mayonnaise.

Bon appetit!!!

Sincerely, Irina Grebenkina.

Detailed description: salad with beef and pickles, recipe with photos from the chef for gourmets and housewives from various sources.

Salads are those dishes when preparing which you can use your imagination and create a real masterpiece. Recipes for salads with beef and cucumber are waiting for you below.

Beef salad with pickled cucumbers

• lean beef – 400 g;
• large eggs - 3 pcs.;
• pickled cucumbers – 280 g;
• mayonnaise 67% fat – 200 g;
• onion – 280 g;
• salt;
• pepper.

Cut the meat boiled until done into strips. Break the eggs and scramble them. Pour the mixture into a frying pan and fry it like an omelette, and then cut it into strips. Chop the onion into half rings and sauté until golden brown. We also chop pickled cucumbers into strips or slices. Place all the ingredients in a salad bowl, pepper, season with mayonnaise, add salt if necessary and stir.

Salad with beef, bell pepper and cucumber - recipe

• white salad onion – 1 pc.;
• beef pulp – 400 g;
• pickled cucumbers – 350 g;
• red hot pepper – 1 pc.;
• bell pepper – 1 pc.;
• coriander – 1 teaspoon;
• wine vinegar – 30 ml;
• granulated sugar – 10 g;
• garlic – 5 cloves;
• salt;
• soy sauce – 65 g;
• vegetable oil.

Chop both types of peppers, as well as pickled cucumbers, into oblong thin strips. Onion - in half rings, finely chop the garlic. Cut the meat into thin strips, place it in a heated frying pan and fry over high heat, stirring, until cooked. Place the meat in a salad bowl, place hot pepper, coriander, sugar, onion and sweet pepper on top. Mix everything well. Add chopped garlic, add soy sauce, vinegar and stir again. Cover the salad bowl and refrigerate for half an hour.

Layered salad with beef and pickled cucumber

• firm tomatoes – 3 pcs.;
• beef – 450 g;
• pickled cucumbers – 220 g;
• cheese – 170 g;
• potatoes – 300 g;
• parsley – 40 g;
• mayonnaise.

Boil the meat. And when it cools down, cut it into cubes. Boil the potatoes and also cut them. We cut cucumbers and tomatoes in the same way. Grind the cheese using a grater. Lay out the ingredients in layers: meat, potatoes, cucumbers, cheese, tomatoes and chopped parsley on top. At the same time, apply mayonnaise to each layer. Before serving, the salad should be refrigerated for at least a couple of hours.

Salad with beef, beans and pickled cucumbers

• boiled beef – 300 g;
• canned red beans – 1 can;
• lettuce leaves – 50 g;
• mayonnaise 67% fat – 100 g;
• bell pepper - half;
• pickled cucumbers – 4 pcs.;
• purple salad onion – 100 g;
• parsley;
• mustard with grains – 15 g;
• salt.

Read also: Simple recipes for salads with crab sticks and corn with photos

Chop the bell pepper into strips, the onion into thin half rings, the pickled cucumbers into small cubes, and the boiled meat into strips. Place lettuce leaves on a dish, place bell peppers, onions, beans and cucumbers on top. Place the boiled meat in the next layer and pour over the mayonnaise and mustard sauce. Place parsley leaves on top.

Warm salad with beef and cucumber

• beef tenderloin – 150 g;
• eggplants – 120 g;
• bell pepper – 70 g;
• onion – 70 g;
• pickled cucumbers – 70 g;
• pomegranate sauce – 50 ml;
• carrots – 120 g;
• sesame.

Thinly slice the beef tenderloin, place it in a frying pan and fry until tender, add the chopped vegetables. Fry a little, add pomegranate sauce, stir, add salt and pepper to taste. Add pickled cucumber, chopped into strips. Before serving, sprinkle the warm salad with sesame seeds. Bon Appetit everyone!

Salad with beef and pickled cucumbers

Salad with beef and pickled cucumbers Salads are those dishes in the preparation of which you can use your imagination and create a real masterpiece. Recipes for salads with beef and cucumber are waiting for you

Source: womanadvice.ru

Prince salad with beef, garlic and pickles

A very nourishing, tasty and incredibly aromatic salad prepared according to this recipe. Be sure to prepare this original and very interesting dish!

• egg – 4 pcs;
• beef – approximately 400 - 500 grams;
• garlic cloves – 3 cloves;
• pickled cucumbers – 6 pcs;
• pepper, salt - to taste;
• walnuts – 1 cup
• mayonnaise - approximately 150 - 200 grams.

Step by step cooking method

1. Rinse the beef, dry it, then put it in a saucepan with water and cook. Cook until done, be sure to add salt and pepper to taste. After that, cool the boiled beef and cut it into fairly small cubes or divide it into fibers.
2. Grate the pickled cucumbers on a fine grater and mix with chopped garlic.
3. Cool the boiled eggs, peel and grate, chop the walnuts and fry a little in a dry frying pan.
4. First place the chopped beef on a dish and brush with a little mayonnaise. Next, lay out the cucumbers mixed with garlic and coat with mayonnaise again. Place the next layer of grated eggs, mayonnaise and sprinkle generously with walnuts.
5. Put the salad in the refrigerator for an hour or a little more, it should be soaked, then serve. Bon appetit!

If you want to please your family with a delicious dish, check out another recipe for a trip to Italy salad.

Prince salad with beef, garlic and pickles

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???? ★★★★★ How to cook Prince Salad with beef, garlic and pickles (with photo) - recipe with step-by-step instructions. SIMPLE RECIPE - it's #easy #quick #delicious!

Source: prosto-recept.com

How many recipes for a variety of salads can you find today! And this is not surprising, because not a single feast is complete without them. Vegetable, meat and fruit snacks have become an integral part of our diet. Today we will look at recipes for salad with beef and pickled cucumbers.

Salad “Obzhorka” for connoisseurs of culinary delights

If you are tired of the already traditional “Olivier”, prepare the “Obzhorka” salad. It is quite simple to make, but it turns out very tasty and nutritious.

Compound:

• 0.4 kg beef meat;
• onion head;
• 2 carrots;
• 2-3 pickled cucumbers;
• mayonnaise;
• greenery;
• salt and pepper mixture.

Preparation:

• Boil the meat until done. Attention: do not add salt to the broth.
• While the beef is cooking, let's start with the vegetables. Peel and rinse carrots and onions.
• Chop the onion thinly and chop the carrots using a coarse grater.
• Cut the skin off the cucumbers and chop them into thin strips.
• Now we need to saute the carrots and onions. For a salad, it is advisable to fry the vegetables separately.
• Cool the finished beef and cut into cubes.
• In a salad bowl, combine meat, cucumbers, onions and carrots.

• Now add mayonnaise, salt and season the appetizer with pepper. Mix carefully and put in the refrigerator for a couple of hours.

• Before serving, decorate the salad with sprigs of fresh herbs.

Salad "Prince" for the festive table

And this layered beef salad can become a real gem of the holiday table. Such an original tasting and beautiful appetizer will not leave your guests indifferent.

Compound:

• 0.5 kg beef;
• 2-3 garlic cloves;
• 1 tbsp. walnuts;
• 5-6 pickled cucumbers;
• 150 g hard cheese;
• 4 eggs;
• mayonnaise.

Preparation:

• Boil the beef in slightly salted water, cool and disassemble into thin fibers or cut into strips.

• Boil the eggs, as they say, hard-boiled, and then peel them.
• Using a large-caliber grater, grate cucumbers, cheese and eggs.
• Peel the garlic cloves and grind them in a mortar. Combine garlic with cucumbers and mix.
• Grind the walnuts, but not until they become crumbs.
• Now lay out the salad in layers. And to make it beautiful, we need a special culinary ring. Place it in the center of the dish and lay out the ingredients in the following order: beef, eggs, cucumbers with garlic, cheese. Spread each layer generously with mayonnaise.
• Sprinkle chopped nuts on top of the salad and decorate with sprigs of fresh herbs.

The perfect treat for the whole family

Let's prepare a salad of beef and pickled cucumbers with mushroom notes. His recipe is quite simple, and the taste of this dish is unsurpassed!

Compound:

• 0.4 kg beef;
• 0.4 kg of fresh mushrooms;
• 3-4 pickled cucumbers;
• 2-3 bell peppers;
• 3-4 garlic cloves;
• lettuce leaves;
• refined vegetable oil;
• sour cream.

Read also: Vyborg salad recipe

Preparation:

• Boil the meat in slightly salted water.
• Clean the mushrooms and fry them in vegetable oil. They can also be boiled, and some housewives even add pickled champignons. In general, it all depends on your taste preferences.
• We wash the vegetables and remove the stems from the peppers.
• Cut all the ingredients needed for the salad into strips or cubes.

• Now let's make the sauce: peel the garlic cloves and put them through a press.
• Add garlic to sour cream and stir. You can also add your favorite spices.
• Combine all ingredients in a salad bowl, add sauce and mix. We leave the salad in the refrigerator, and after a couple of hours it can be served.

Appetizer "Udinskaya"

And this salad, according to culinary specialists, came to us from the Udmurt Republic. A simple set of ingredients, a minimum of time and effort - and a delicious appetizer is ready!

Compound:

• 0.4 kg beef;
• 2 carrots;
• 2 onions;
• 2-3 pickled cucumbers;
• 2-3 garlic cloves;
• refined vegetable oil;
• mayonnaise and table salt.

Preparation:

• Fry the meat in vegetable oil until cooked and place in a colander to remove excess liquid.

• Peel the onion, cut into half rings and sauté in vegetable oil.
• We clean the carrots, grate them and also saute them.
• Place carrots, beef and onions in a salad bowl.

• Cut the pickled cucumbers into strips and add to the salad. We also put chopped garlic in the salad bowl.

• Season the salad with mayonnaise and add salt if necessary. Let the appetizer sit in the refrigerator for several hours and serve.

Azu in Tatar

Disputes arise between chefs regarding this dish. So, some believe that the basics can be safely classified as snacks. Others argue that this is a full-fledged second course. But in any case, the basics turn out to be very tasty, and you should definitely try it.

Compound:

• 0.5 kg beef;
• 3-4 pickled cucumbers;
• 2 onions;
• 2-3 garlic cloves;
• 1-2 tbsp. l. tomato paste;
• 1-2 tbsp. l. sifted flour;
• 1-2 tsp. spicy adjika;
• refined vegetable oil;
• table salt and a mixture of peppers.

Preparation:

• Let's prepare all the ingredients necessary for the basics.

• We wash the beef, dry it and cut it into small pieces.
• Peel the onions and chop into cubes.
• Dry the pickled cucumbers and cut into thin strips.

• Heat the oil in a frying pan and add the beef. Fry the meat until it gets a golden brown crust, and then add the onion. Fry everything together until the onion becomes transparent.

• Chop the garlic cloves and add them to the pan along with adjika and tomato paste.

• In a small volume of filtered water, dilute the sifted flour and add the resulting mixture to the frying pan, stirring.

• Season the basics with a mixture of peppers and salt, stir and simmer until cooked.