A simple step-by-step photo recipe for making raspberry syrup for the winter at home. Raspberry syrup recipe with photo Recipe for making raspberry syrup

Fruits and berries

Description

To prepare raspberry syrup for the winter, you need a rich harvest of berries. If you have no problems with raspberries, buy sugar. In summer you need especially a lot of it. After all, this ingredient goes not only into raspberry syrup.

During the hot season of the berry harvest, you want to make a lot of sweet jam. However, raspberries are a berry that ripens quickly, which means that it is necessary to process them first. Raspberry syrup in winter will remind you of hot summer days with the aromas of flowers and freshly cut grass. Summer will return to you in the middle of winter. For this reason, it is worth devoting some of your time to preparing sweet syrup.

Raspberry syrup recipe

List of ingredients:

• very ripe and aromatic raspberries - 1 kilogram;
• clean water - half a glass;
• sugar - 800 grams.

Step-by-step cooking technology

1. Fresh berries for raspberry syrup must be sorted out, small bugs and other debris that have penetrated into them must be removed. Rinse the raspberries in cold water. Let the excess drain off.
2. Pour our raspberries into a saucepan that has a thick bottom. Then add the full amount of sugar. Lightly mix sugar and raspberries. Let the resulting mixture sit for a couple of hours so that the sugar drives the juice out of the berries.
3. After two hours, add the entire amount of water, move the pan with the sweet berry contents to the stove. Cook over moderate heat. Don’t forget to mix the mixture very delicately with a wooden spoon or spatula (mixer).
4. The cooking process should continue until the berries soften. This will take about twenty minutes from the start of boiling of the mass for the raspberry syrup. Be sure to descale raspberries.

How to make syrup

When the mass of berries is ready, our task is to extract syrup from it. To do this, place a strainer (not plastic) on another dish. This could be a smaller saucepan or a cup. Pour everything that was cooked in the pan into a sieve. The juice will immediately begin to flow into another container.

However, we need to speed up and optimize the process. To get rid of raspberry seeds in our syrup, carefully grind the boiled sweet berries with a wooden spoon. All the syrup flowed where it was needed, and the raspberry seeds remained in the strainer. They can already be thrown away.

Place the resulting syrup on the stove again and boil it for five to ten minutes over medium heat. We count the time from boiling. Now the syrup is really ready. Pour it into small jars and cover with screw tin lids.

Dishes for storing raspberry syrup prepared for the winter must be sterilized.

Turn the filled jars upside down and place them on a folded blanket or blanket. They also need to be wrapped in a blanket on top. Only after the raspberry syrup in the jars has completely cooled down will we put it in a dark place for storage until winter.

Raw syrup stored in the refrigerator

This recipe suggests not heat-treating the raspberries. You need to take exactly the same amount of sugar as you get the juice squeezed from the berries.

The berries must be rubbed through a sieve so that they release their juice for the syrup. Then weigh the juice on a kitchen scale and measure out exactly the same amount of sugar. Add sugar to raspberry juice.

Next comes the very important procedure of dissolving sugar in raspberry puree. If you do this with a spoon, you will have to stir for a very long time. It will be much more convenient if you use a mixer. You need to mix the puree with sugar using the lowest speed of the device so that there is not a lot of air in the final product. The mixer should continue to operate until the sugar grains are completely dissolved. When this happens, the syrup is ready. Pour it into sterile jars and cover tightly with sterile lids. This aromatic natural syrup can only be preserved in the refrigerator.

Raspberry syrup prepared for the winter is a kind of replacement for compote. After all, having opened the syrup in winter, you can prepare a tasty and healthy drink at home, very similar to raspberry compote.

True, there will be no raspberries, but on the other hand, this fact is more of a plus than a minus. In a word, we suggest you try to prepare this simple and good recipe for raspberry syrup, which is very easy to prepare.

What we need for the syrup: 2 kg, 2 kg sugar, 8 g citric acid.

How to make raspberry syrup

Crush the prepared raspberries (you can use a meat grinder) and filter through a double layer of gauze.

Add sugar to the resulting juice.

Heat, after the sugar has completely dissolved, add citric acid. Boil thoroughly, remove the foam with a slotted spoon.

Filter through sterile gauze, pour into bottles, roll up and put in the room where you store all your preparations for the winter. Jars/bottles with raspberry syrup do not require subsequent additional pasteurization.

Photo. Raspberry syrup for the winter

If you master how to prepare raspberry syrup, you can use it in winter not only to prepare homemade drinks, but also to decorate pancakes, pancakes, desserts and other delicious, homemade dishes.

Many people associate raspberries with childhood. It is mentioned in most folk tales, songs and epics; jam made from this berry is an excellent remedy for colds. In this article we will look at preparations from this berry for the winter and the beneficial properties of raspberries.

It has a composition rich in useful substances: salicylic and ascorbic acids, minerals, phytoncides and vitamins, tannins, pectins and many other elements.

Thanks to its composition, the product has a wide range of useful properties:

• antioxidant;
• antiseptic;
• antitoxic;
• antipyretic;
• hemostatic;
• pain reliever;
• expectorant;
• diuretic;
• anti-inflammatory;
• tonic.

For freezing, mainly large varieties are chosen, for example “Krepysh”. Raspberries can be frozen whole, but we will consider freezing by chopping the berries.

Did you know? Raspberry as a cultivated plant is mentioned by such great ancient scientists as Cato and Guy Pliny. The Greeks and Romans used it as a remedy not only for colds, but also against snake and scorpion bites.

To prepare we will need:

• raspberries;
• sugar.

Video: frozen raspberries for the winter

One of the popular and quick ways to prepare berries is cold jam or grinding with sugar. We will need:

• raspberries - 2 kg;
• sugar - 2 kg.

Before starting cooking, select the berries that have retained their shape, not crushed, and set them aside. Further sequence of actions:

Did you know? Crimson flowers are one of the few whose nectar bees can feed on even during rain. The fact is that the inflorescence faces down, and the bee, clinging to its paws, is reliably protected from raindrops by the petals and stipules.

Store cold jam in jars in the refrigerator, and cups in the freezer.

Video: how to prepare grated raspberries with sugar

Raspberry jam is one of the most delicious winter recipes. We will prepare it without seeds, which gives a wide range of uses for the product.

For example, as a topping, sauce for desserts, impregnation of cake layers and much more.

Ingredients:

• raspberries - 1 kg;
• sugar - 1 kg;
• water - 100 ml;
• citric acid - 2 g.

Let's prepare it step by step:

Important! Citric acid helps preserve the gelling properties of the fruit, as well as its bright color.

Video: how to make raspberry jam

Homemade compotes cannot be compared with juices from packages either in taste or beneficial composition. It’s not difficult to prepare raspberry compote; first you need to prepare the jars. It is best to take three-liter containers.

Main compote components:

• raspberries - up to 300 g per jar;
• sugar - 250-300 g per 3 liter jar;
• water - up to 3 liters per jar.

Our actions:

Video: how to prepare raspberry compote

Berry or fruit syrup is a multifaceted product: it can be used as a medicinal syrup for colds, as an impregnation and coloring for desserts, diluted with boiled water for compote, and so on.

The syrup is prepared from the following ingredients:

• berries - 1 kg;
• water - 100 ml;
• sugar - 1 kg (per liter of juice).

Prepare as follows:

Video: how to make raspberry syrup

Important! Be sure to turn the rolled cans upside down. This will allow you to check whether the lid is sealed and reduce the risk of spoilage.

In conclusion, advice to beginners in cooking: raspberries are a delicate berry; they should be stored fresh in the refrigerator for no more than two to three days. When preparing for the winter, be sure to sort out the raw materials and remove spoiled specimens, otherwise they will spoil the taste and affect the shelf life.

Want to make raspberry syrup? Real, sweet, delicious raspberry syrup without any preservatives or additives. Which can be used in desserts, cakes, or poured over ice cream. I hasten to tell you how to prepare raspberry syrup at home without difficulty and much effort.

Ingredients:

• Raspberry juice - 1 liter;
• sugar - 1.5 kilograms;
• citric acid - 2-3 grams.

Step-by-step recipe, orhow to make raspberry syrup

1. Natural raspberry juice, which we get by pressing. Grind the berries through a sieve, then strain the resulting juice through cheesecloth. You can also extract juice from the pulp by filling it with water for 3-4 hours and squeezing it again.
2. Pour the resulting raspberry juice into an enamel pan, put on low heat, heat, gradually adding sugar.
3. After the sugar has completely dissolved, filter the syrup through cheesecloth, add citric acid, and heat to 95°C without boiling.

Pour into sterilized jars and seal.

Pour the raspberry syrup into small jars, this will make it easier to use.

Store in a cool, dark place.