Make a crispy pizza without yeast. Delicious pizza dough without yeast on water

Are there people in the world who don't like pizza? Unless only those who have not tried this delicious and nutritious food. Many are looking for an alternative to restaurants and pizzerias, so yeast-free pizza dough is in great demand among culinary experts: it is made quickly, and there are plenty of recipes. Not only the favorite filling, but also the tasty base plays a role in making an impression on the taste buds of a person. Find out how many options are available for making thin pizza dough without yeast.

Features of making pizza dough at home

How to make a yeast-free pizza dough that makes your appetizer really delicious? Any housewife can make a delicious pizza dough, the main thing is to know some of the nuances:

The recipe of the dishes is different, this significantly affects the taste, the structure of the product as a result of cooking. On sour cream, the base turns out to be tender, on oil - more dense, and when adding cottage cheese - airy, soft.
The snack is baked on yeast-free layers quickly, so it is important not to dry it out. Classic - this is a maximum of a quarter of an hour and a temperature of 180 degrees, it is better to use convection.
You can use sour cream, margarine, butter, kefir, mayonnaise, mineral water and even beer for kneading. Therefore, it is worth trying more than one option in order to choose the most delicious one for yourself.
Best grade flour for cooking - white, from hard grains. Make sure to sift the flour.
If you knead with milk, and not with ordinary water, then the consistency will be more tender, and the dish will ultimately be nutritious and fluffy.
Airiness can be achieved using whey or adding cottage cheese. You can even use the whey that was stored in the freezer, because of this, its taste in the finished product does not deteriorate in any way.
No dough likes stress, drafts in the room, especially custard. Maintain a constantly warm room temperature, take only a good mood with you to the kitchen.
To prevent the workpiece from sticking to the mold during the baking process, it is preliminarily greased with oil, then sprinkled with flour.
For a golden finish of the finished product, a crispy crust, you need to put the workpiece only in a preheated oven.

Step-by-step recipes for yeast-free pizza dough

Need to prepare for the arrival of guests? It is not difficult to make pizza dough quickly. The ingredients you need for cooking are at home and can be easily mixed with a blender or by hand. The mixture is not clogged with excess flour and therefore a pizza batter is obtained, which is baked as quickly as possible in the oven or in a frying pan. You can store some types of workpieces in the refrigerator, and for a longer period in the freezer.

How to make with sour cream

Very tender, with a soft structure, yeast-free pizza dough is made on the basis of sour cream. Piquant acidity, pleasant aroma of baked goods will be provided. You will need:

sour cream (preferably low-fat) - 75 g;
large chicken eggs - 2 pcs.;
flour (premium grade) - how much is required until the elasticity of the mass;
margarine (creamy) - 140 g;
sugar - 1 tsp;
baking soda - 4 g;
salt - a pinch.

Step by step cooking:

First, you need to beat the eggs well, adding first salt and then sugar. A little later, when the mixture is already foaming, add sour cream, soda and mix thoroughly.
Melt the margarine, pour into the ready-made mixture, mix again.
Stir in flour little by little, knead the mass so that it does not stick to your hands.
Cover with a towel for 15 minutes (let the future cake rest) and after 10 minutes you can roll out the layer.

On kefir in 5 minutes

What dough do you need for pizza if guests are coming soon? Only not requiring a lot of fuss. For such a kefir option, you will need:

sifted flour - 0.5 kg;
chicken egg - 1 pc.;
kefir - 0.5 faceted glass;
vegetable oil - 1 tbsp. l .;
baking soda - 7 g;
salt to taste.

Preparation of yeast-free pizza dough step by step:

Mix 250 g flour with salt.
Beat eggs a little until light foam appears, pour into flour.
Add half of the indicated vegetable oil. Gradually adding flour, knead the mass. Add another half spoonful of oil if needed.
If the consistency is very liquid, then add a little more flour to the mixture.
Leave the prepared mass to stand for about 15 minutes, roll out with a rolling pin, oiled.

How to cook with mayonnaise and eggs

Cheap and cheerful - that's exactly about this cooking recipe. You need a few ingredients:

flour - 120-150 g;
egg - 1 pc.;
mayonnaise - 60 ml;
soda - 2 g.

Step by step process:

Beat the egg and mayonnaise with a fork or whisk until smooth.
Pour soda, flour into the mixture, knead the mass. The mass will stick a little to your hands, but it will work with it.
Roll into a ball that can be rolled out immediately into a thin layer (2 mm).
Bake in the oven for up to 10 minutes, temperature - 180 degrees.

How to start with mineral water

A tasty preparation requires a minimum of effort, and a maximum of pleasure from the culinary process. A real Italian snack with a crispy crust will give its tasters only pleasure. To prepare a masterpiece on mineral water, you need:

sifted flour - 3 glasses;
mineral water - 1 glass;
sugar - 25 g;
soda - 3 g;
salt - 4 g.

The workpiece is made like this:

The entire cooking process takes place on the work surface. Combine dry ingredients, place the mixture in a slide with a depression.
Pour a little liquid into the dimple, knead the elastic ball.
Pinch off the pieces from the finished piece, roll out and bake with the filling.

Thin Italian dough, like in a pizzeria

Every housewife strives for the ideality of the base-flat cake. A thin piece, like the best pizza makers in Italy, is available without the use of yeast. You will need the following components:

wheat flour (pre-sifted) - 2 cups;
egg - 2 pcs.;
milk (warm) - 100 ml;
vegetable oil - 50 ml;
salt - 1 tsp

How to cook:

Combine flour and salt in a large bowl.
Whisk in an additional container all the liquid ingredients: milk, butter and eggs.
Pour the finished mixture into the flour in portions. Knead the sticky mass with your hands, adding a little flour.
You should have a smooth, hand-pliable mass. Roll up a ball, wrap with a damp cloth and let sit for 10 minutes.
Roll the base very thinly and bake with the filling. Make sure that the dish does not dry out.

How to knead with margarine and whey in a bread maker

Do you have any whey left and don't know where to apply it? Delight your family with a delicious, thin-base snack. The bread maker will protect you from a long fuss, you will have time for other things. This option is suitable not only for pizza, but also for pies, pies and other baked goods. For cooking, take:

margarine - 100 g;
serum - 400 g;
flour - 3 cups;
salt and sugar to taste.

How to put all the ingredients in the bread maker correctly:

Place the spatula at the bottom of the baking bowl, plug in the device.
Melt margarine until liquid.
Pour liquid margarine, milk whey, salt and a little sugar into the container of the bread machine.
Sift flour, add to the whole mixture.
We expose the program "Dough" and after a while we take it out, divide it into 4 balls.
Put 4 parts in a bowl, cover and let rest for half an hour. Then we knead the finished mass, roll it out and prepare a delicious dish with your favorite fillings.

Check out the recipes,.

Video: how to make pizza dough without yeast

Even the best filling in the world can be spoiled by not very tasty dough. However, you can avoid this moment and make pizza dough without using yeast. There are many ingredients from which to make a soft, elastic dough, choose the most affordable for you. Why try making a yeast-free base? It's fast, tasty, inexpensive! Watch the videos below and find out how simple recipes delicious pizza blanks exist.

A very simple and delicious recipe

The most delicious homemade dough without yeast and eggs

Pizza is a world famous Italian dish. The first recipe for this wonderful treat appeared several centuries ago. Everyone in Italy knows how to make yeast-free pizza dough at home.

Pizza is considered a versatile dish, since there are many options for filling. Culinary experts use bacon, ham, seafood, mushrooms, vegetables, smoked sausage. The listed ingredients are laid out on a flour base and baked in the oven under a layer of grated cheese.

Making dough at home is an integral part of a pizza, playing the role of a base. Undoubtedly, in any store or supermarket, ready-made bases are sold in assortment, but factory baked goods are inferior to their homemade counterparts. Prepare pizza dough with and without yeast.

For weight-watchers, I advise you to cook pizza on yeast-free dough, like in a pizzeria. It has fewer calories and the effect of the dish on the digestive system is less harmful. Having prepared a snack with the addition of ham, parmesan, tomatoes and herbs, you will understand why there is so much happiness in the life of Italians. Find popular recipes for a flour base without yeast below.

Calorie dough for pizza without yeast

I would like to draw the attention of people who follow the rules of a healthy lifestyle to the fact that pizza is a high-calorie product, the daily use of which is fraught with obesity.

The calorie content of pizza dough depends on the filling and flour base used. In 100 grams of dough on milk 265 kcal, and on kefir - 243 kcal... If the base is made on water, the indicator is 215 kcal. This product can be safely consumed by people who are trying to gain weight.

Pizza dough without yeast like in a pizzeria

People who regularly visit a pizzeria and order a signature dish know that the base of a classic open pie is thin and crunchy. You don't have to go to a cafe to taste a culinary masterpiece, since yeast-free dough, like in a pizzeria, is easy to make at home.

Ingredients:

Flour - 2 cups.
Milk - 0.5 cups.
Egg - 2 pcs.
Vegetable oil - 0.25 cups.
Salt - 1 teaspoon.

Preparation:

Heat milk to 30 degrees. Add eggs and vegetable oil, beat. Use a mixer to speed up the process.
In a separate bowl, combine the flour and salt. In the resulting composition, make a small depression and pour the egg mixture into it, gently kneading the dough.
Knead by hand until a smooth, elastic mass is obtained. Hold the dough under a dampened towel and roll it into a thin layer.

Video recipe

The technology for preparing classic thin dough without yeast is as simple as possible, but there is one feature. When baking in the oven, do not overdry the flour base, otherwise the result will be disappointing.

Classic kefir pizza dough without yeast

The recipe for a yeast-free pizza dough, which I will describe below, is considered the most correct in the circle of professional chefs. The use of kefir helps to bring the flavor of the flour base to a new level. And it cooks incredibly quickly, which shortens the time it takes to prepare your favorite baked goods.

Ingredients:

Kefir - 1 glass.
Flour - 2 cups.
Eggs - 2 pcs.
Vegetable oil - 20 ml.
Soda - 0.5 teaspoon
Salt.

Preparation:

Combine a glass of flour with kefir and salt. In a separate bowl, beat the eggs using a whisk or mixer. Pour the egg mixture into the dough along with half the butter.
Mix the contents of the dishes well with a spoon and gradually add the remaining flour. If the flour base is too thin, add more flour. The main thing is not to overdo it.
Set the dough aside for 15 minutes, then roll it out. If the mass is sticky and there is enough flour, treat the surface with a little vegetable oil.

As in the first case, the classic kefir base for the open pie is made quickly. I do not exclude that it will not work on the first try. Don't get discouraged and practice, mastery comes with time.

How to make a quick dough without yeast in water

The base of yeast dough on kefir turns out to be more fluffy and tender. But delicious dough can be made with water and without yeast. To make the base soft and absorb the juice of the filling, roll it out not too thin.

Ingredients:

Water - 0.5 cups.
Flour - 2 cups.
Egg - 2 pcs.
Salt - 1 teaspoon.

Preparation:

Pour flour into a deep container, add salt. Combine vegetable oil with eggs and water in a separate bowl, beat. Pour the resulting mass gradually into the flour, kneading.
The flour base will be quite sticky. For this reason, dust your hands periodically with flour. When the dough is elastic and free from stickiness, form a ball, place in a saucepan and cover with a towel.
After a third of an hour, the dough is ready. Roll it into a layer. The quick version without yeast on water can be combined with any filling. Some even add Korean-style carrots.

Video preparation

As you can see, the quick pizza dough is made from the simplest ingredients, but when combined with the filling, it provides the finished dish with incredible flavor and aroma. Make sure of this by putting the recipe to the test.

How to make a simple dough without yeast in milk

The recipe has several advantages, including ease of preparation and low time investment. It takes no more than 30 minutes to prepare a simple pizza base with milk, and the airiness and splendor of the treat will repel even yeast baked goods.

Ingredients:

Egg - 2 pcs.
Flour - 2 cups.
Milk - 125 ml.
Vegetable oil - 2 tablespoons.
Salt - 1 teaspoon.

Preparation:

Sift flour into a deep bowl and add salt. Combine vegetable oil, milk and eggs in a separate container, beat with a fork. The main thing is to mix the ingredients well. There is no need to beat the mass until foam.
In the milk-egg mixture, gradually add to the flour, stirring the dough with a spoon. Wait a few minutes for the flour to soak in the vegetable oil and liquid. During this time, a sticky mass is formed.
Knead the dough well. To do this, place it on a floured table and knead for 15 minutes. The result is a smooth, elastic mass. Make a ball and hold it under a warm, dampened towel for a quarter of an hour.

After the time has elapsed, roll out the dough thinly, place on a greased baking sheet, distribute the cheese, fish or vegetable filling and send to the oven. This amount of dough will make at least two pizzas.

Delicious sour cream pizza dough

Delicious pizza dough made on the basis of sour cream, characterized by a soft and delicate structure, complemented by excellent taste like manna. At the same time, cooking takes less time than in the case of a yeast analog.

Ingredients:

Flour - 2 cups.
Sour cream 20% - 1 glass.
Egg - 2 pcs.
Butter - 2 tablespoons.
Sugar - 1 tablespoon.
Salt - 0.5 teaspoon.

Preparation:

Sift wheat flour into a large bowl. Break eggs into a well in flour, add sour cream, butter and salt with sugar. Knead the dough by rubbing the ingredients well. For convenience, I recommend that you first combine sour cream with eggs, and mix the resulting mixture with flour.
Make a ball out of the dough. It's okay if the flour base sticks a little to your fingers. The main thing is to roll out easily. Cover the dough with cling film and set aside for 40 minutes.
After the time has elapsed, roll out the dough into a round layer 2-3 millimeters thick. The result is a thin sour cream pizza with a crust. If you like a fluffy open option, make the base thicker.

Pizza dough made with sour cream goes well with any filling. Bake the dish in the oven at 180 degrees, placing the piece on a greased baking sheet or in a dish with the bottom lined with cooking paper.

How Italians prepare pizza dough

In the final part of the article, I will tell you how Italians prepare pizza dough. They make an open pie on a thin base made with water and olive oil. Italians do not use eggs, milk and other additives, and yeast is an indispensable component. Thanks to this composition, the dough after baking turns out to be thin and crispy, and the pizza is more tasty and appetizing.

Ingredients:

Flour - 1 kg.
Water - 600 ml.
Fresh yeast - 50 g.
Olive oil - 6 tablespoons.
Sugar - 2 tablespoons.

Preparation:

Pour 300 ml of warm water into a bowl, add yeast crumbs, sugar and stir. Dissolve the salt in the remaining water. Sift the flour onto the work surface and make a small depression in the resulting slide.
Pour salt water and yeast mixture into the hole, add olive oil. At the initial stage, knead the mass with a spoon, then with your hands. Stir until the stickiness disappears.
Place the dough in a floured bowl, cover with a towel and leave in a warm place for an hour and a half. Knead the raised mass with your hands, divide into 4 parts, roll out into round layers with a diameter of 30 cm and put on a baking sheet. Cover the bottom of the form with paper.
If you plan to bake one pizza, place the remaining dough in a plastic bag or food container with a lid and refrigerate. Shelf life is 3 days. According to Italians, a more delicious pizza is obtained from the flour base that is infused in the cold.

Thin pizza, the recipe of which we will present a little later, is very popular among those who like to eat quickly, hearty and tasty. There is nothing difficult in preparing such an Italian dish.

In this article, we will present you with several baking options for the mentioned product. Which one to choose is up to you.

Thin pizza: recipe

The simplest is done using unleavened dough. Despite not using the minimum amount of products, such a dish turns out to be very tasty and tender.

So how is thin pizza cooked? The recipe for this item requires the use of:

white sifted flour - about 300 g;
soda without quenching - 1 pinch;
table salt - apply to your liking (a few pinches);
olive oil - 4 large spoons;
drinking water at room temperature - 130 ml;
hard cheese - 150 g;
fresh tomatoes - 500 g;
pickled champignons - 250 g;
beef ham - 300 g;
onions - 100 g;
mayonnaise - about 60 g.

Cooking unleavened dough

Thin pizza without yeast is prepared very quickly and easily. To make such a dish in the shortest possible time, you need to knead a homogeneous dough. For this in drinking water room temperature add olive oil, baking soda and table salt, and then gradually add sifted white flour.

Knead all the ingredients until you have a homogeneous and soft dough that does not stick to your palms. It is wrapped in cling film and left in a warm place for twenty minutes. In the meantime, they begin to process the rest of the products.

Preparing the ingredients for the filling

Thin can involve the use of completely different products. We decided to make such a dish using ham and pickled mushrooms. These ingredients are cut into very thin slices. The same is done with fresh tomatoes. As for onions, they are chopped into rings. Separately rub hard cheese on a coarse grater.

We form a dish and bake it in the oven

How is thin pizza formed? The recipe (it is very easy to make this dish at home in the oven) for such a product requires the use of a wide baking sheet. rolled very thinly to the size of the sheet and spread on it, having previously greased with vegetable oil. After that, the base is covered with slices of tomatoes, slices of ham and mushrooms.

Having covered the ingredients with onion rings and a mayonnaise mesh, they are covered with grated cheese and sent to the oven. Cooking such a pizza at a temperature of 190 degrees should be for half an hour. During this time, the dough should be completely baked and slightly brown.

How to serve?

Now you know how to make thin pizza. The recipe for its preparation was described above. After the product is baked, it is carefully removed and laid out on a flat plate. At first glance, it may seem that the unleavened dough turned out to be very tough. But if you keep the pizza at room temperature for several minutes (20-30), then the base will soften, become tender and as tasty as possible.

Serve such a dish to the table with sweet tea, juice or soda.

Yeast thin pizza: recipe

At home (in the oven), such a dish turns out to be especially tasty. After all, only natural ingredients are used for its preparation, without various flavors and other additives.

Delicate and tasty pizza, like in a pizzeria, requires the use of the following ingredients:

warm water - about 100 ml;
dry yeast - ½ small spoon;
sugar and salt - one small spoonful each;
sifted white flour - 2 glasses;
chicken egg - 1 piece;
olive oil - 2 small spoons;
tomato paste - 2 large spoons;
fresh tomatoes - 2 large pieces;
mayonnaise - about 60 g;
boiled sausages - about 100 g;
hard cheese - 180 g;
bulgarian pepper - 1.5 pcs.;
fresh champignons - about 100 g.

Making yeast dough

Pizza, as in a pizzeria, requires use. But, despite this, such a product turns out to be very thin. Before forming it, you need to prepare the dough.

First, sugar is dissolved in warm water, and then salt, chicken egg, olive oil and snow-white sifted flour are added to them. After kneading not very steep dough, cover it with a lid and leave it warm for 35-50 minutes.

While the yeast base reaches, they begin to process the filling.

Preparing the components for the filling

For making homemade pizza, we decided to use boiled sausage. It is peeled and cut into small cubes. Fresh mushrooms, bell peppers and tomatoes are also chopped separately. All of these components are cut very thinly. As for such an ingredient as hard cheese, it is grated on a fine grater.

We shape and heat delicious Italian pizza

How is a delicious thin pizza formed? First, prepare the dough. It is rolled out very thinly on a board and then carefully laid out on a sheet. After that, they start filling the pizza. The base is smeared with tomato paste, and then slices of tomatoes, bell pepper rings, slices of fresh champignons and cubes of boiled sausage are laid out.

After the described actions, the pizza is covered with a mayonnaise mesh and sprinkled with finely grated cheese. In this form, the product is sent to the oven, where it is baked for 45-55 minutes (at a temperature of 190 degrees).

As soon as the yeast dough is cooked and the filling is covered with a cheese cap, take out the pizza and cut into pieces.

Served for family dinner

Serve homemade pizza warm. It is advisable to do this with sweet tea, compote, juice or some kind of soda.

It should be noted that an Italian dish prepared according to the described recipe turns out to be very tender and tasty. If you follow all the recommendations described, you will get a real pizza, like in a pizzeria.

Simplified cooking method

What kind of dough should you use if you don't have time to knead it yourself? In this case, we recommend purchasing a ready-made base in the form of a puff semi-finished product. Such a product is sold in all stores and has a fairly low cost.

After purchasing the puff pastry, it is completely defrosted and then rolled out very thinly. Having laid the base on a dry aluminum baking sheet, grease it with tomato paste, and also lay out all the other ingredients one by one. We recommend using slices of ripe tomatoes, rings of onions and bell peppers, pieces of soft chicken breasts, mayonnaise and a large amount of finely grated hard cheese.

In this form, the semi-finished product is sent to the oven and baked for 45-47 minutes. During this time, the puff pastry should brown well.

Serving for lunch

After removing the pizza from the oven, it is allowed to cool slightly. After that, the finished product is cut into portions and served for dinner along with a cup of sweet tea or carbonated drink. Bon Appetit!

Let's summarize

There is nothing difficult in making thin homemade pizza. Having made such a dish for the dining table, you will certainly delight all members of your family with a delicious and satisfying product.

Undoubtedly, every hostess has ever tried to make pizza at home. Unfortunately, it often happens that the achievement of the desired result ends in failure, since not everyone knows how to make the classic thin pizza dough. This article will help you to properly prepare the ideal of it and thereby please your loved ones, as well as amuse your "I".

How to make thin pizza dough - top rules

The most important thing to start with when preparing the dough is to be in a good mood. By the way, this applies not only to this dish, but also to the whole process of cooking. The absence of a stressful state will certainly have a positive effect on the final result.

Olive oil is an ideal substitute for sunflower oil, which will give the dough good elasticity and unsurpassed taste.
To make the dough "airy", the flour must be sieved before cooking. It is also worth knowing that when kneading, the first half of the flour is used first, and a little later - the second.
Kneading the dough is required until it stops sticking to your hands. If it does not break when stretched, then the dough is prepared correctly. For elasticity, many advise adding vinegar or citric acid to the dough, and sometimes even cognac. The acidic environment affects the increase in viscous protein substances that are in flour.
In order for the texture of the dough to retain its tenderness, it is necessary to roll it out with your hands and very carefully. After sprinkling the surface with flour, the dough must be stretched from the middle to the edges. Be sure to make the edges thicker to make the sides.
It is advisable to mix salt for the dough with flour.
For the dough to be crispy, the water in which the yeast will be diluted must be heated to 38 C.
Combining all the ingredients of the dough is recommended somewhere in ten minutes after the yeast is saturated with oxygen.
To prevent the pizza from sticking to the mold, it is first greased with olive oil and sprinkled with flour. But the baking sheet itself must be preheated.
Also, you need to know that there should be no drafts in the room.

For a golden and crispy dough, the oven should be preheated and the baking time should be about 10 minutes.

Thin pizza dough - Italian dough recipe

To prepare the classic Italian dough, you need the following ingredients (for one base with a diameter of 30cm):

250 g flour
200 ml water 15 g fresh yeast
¼ teaspoon salt
1 tbsp olive oil
1 tbsp sugar without a pea

Before you start cooking, you need to take care of choosing the right flour. Naturally, real Italian flour will serve as an ideal option, but if there is none, then domestic flour with a high protein content of at least 12% will serve as a substitute. Using ordinary flour will serve to ensure that the pizza will be fluffy, and in this case, the goal is to make exactly the classic thin dough.

Preparation:

250g of flour is mixed with a teaspoon of salt, pour all this in a slide on the table, and a hole is made in the center of it.
A teaspoon of yeast and the same amount of sugar are poured into the water. In order for the yeast to begin its process, this mixture is infused for 10 minutes.
After insisting it is poured into a hole made in flour, and after adding 1 tbsp. tablespoons of oil, you can begin to slowly mix it all. You need to move carefully and from the center of the slide to the edge.
If the dough has ceased to stick to your hands, and does not break when stretched, then you can safely leave it to come up for one hour.
If the dough has doubled, you need to start cutting the pizza. A cake is formed with a diameter of 10 cm and approximately 3 cm thick.
After that, it can be stretched, but only with the help of your hands. The ideal tortilla will be a dough 30-35 cm in diameter with a thickness of 3-4 mm. This will become the classic Italian test.

By the way, an Italian ritual, in which a cake is thrown into the air and twisted on one finger, is carried out to saturate the dough with oxygen.

Pizza dough "like in a pizzeria"

To prepare such a recipe, it is necessary (taking into account 2 portions with a diameter of 30 cm):

Flour - 500g
Yeast - 12g
Sugar - 1 tsp
Salt - ½ tsp.
Olive oil - 1 - 2 tablespoons
Dry herbs - a pinch of basil and oregano
Warm boiled water - 250 - 300 ml

Preparation:

To begin with, you need a small bowl, into which you pour the yeast and sugar. Pour it all over with water, stir and, covered with a towel, leave in a warm place for 10 minutes.
For flour, you need a larger bowl, to which, in addition to the main ingredient, dry herbs are added. As in the previous recipe, a depression is created in the middle, into which the mixture is poured, infused to the desired consistency. A fork or whisk is used in the first mixing step.
Then olive oil is poured in and the dough is transferred to a wooden surface. Next, manual kneading continues for about ten minutes.
Having received an elastic and non-sticky dough, it is sprinkled with olive oil and divided into two parts, which are placed in separate bowls, while covering them with a towel and leaving in a warm place for thirty minutes.
After the allotted time, the dough is laid out on the table and stretched by hands to the required size. When moving the pizza into the mold, the dough should be pierced several times with a toothpick.

Yeast-free thin pizza dough

The best thin pizza dough without yeast

This recipe is my favorite and my family loves pizza with just such a dough. It turns out to be thin, but soft and with crispy sides. It compares favorably with other yeast-free recipes. Try it yourself!

Ingredients:

sour cream - 3 tablespoons;
eggs - 1 pc;
flour - 1-2 glasses (it all depends on the consistency of sour cream);
salt - 1 tsp without a slide;
baking powder or soda.

Dough preparation for sour cream pizza:

First of all, put sour cream in a bowl and add baking soda or baking powder, salt. Beat in an egg.
Now it's the turn of flour - first add half a glass, stir. Then add flour and stir until the dough is hand kneadable.
Pour flour onto a work surface, lay out the resulting dough and knead with your hands until it becomes the consistency you need.
For those who like thinner dough, knead like on dumplings (dense and tight dough). In this case, roll out the resulting dough with a rolling pin to the desired thickness.
Whoever loves a loose, slightly fluffy and soft dough and at the same time thin - knead it until it is difficult to distribute it on the baking sheet with your fingers (it should be soft, pliable, very elastic).
Pizza with such a dough should be prepared on oiled parchment paper. The dough is soft enough and sticks to the hands, so the butter will not interfere with the distribution of the dough. Spread the dough in a thin layer, place the filling on top and put the pizza in the oven 180 degrees for 20-30 minutes. The dough should be golden brown. If yours is pale, put it on for another 5-10 minutes and raise the temperature to 200 degrees.

That's all, you will definitely get a thin pizza dough with sour cream, I have not yet had a case when this recipe failed!

Yeast-free thin dough for pizza - recipe number 1

To diversify the methods of making pizza, this option is extremely good, as it is often used in Italy itself.

Ingredients:

100 ml of water
1.5 cups flour + flour for kneading (how much the dough will take)
4 tablespoons olive oil
1 teaspoon baking powder
1/2 teaspoon salt

Preparation:

After sifting the flour, add salt and baking powder to it.
In the old fashioned way, we make a depression into which we pour water with olive oil. Mix the ingredients with a spoon.
Pour flour on the table, spread the resulting dough and begin to knead. You also need to knead the dough with your hands until it becomes tight.
Having rolled it into a ball shape, send it to the refrigerator for half an hour.
Next, we follow the above method.

Making such a dough is quite simple. It must be thin, crunchy and insanely delicious.

Thin and crispy pizza dough without yeast - recipe number 2

Another interesting recipe without yeast dough requires two chicken eggs and half a liter of milk.

Preparation:

In a separate bowl, mix the flour and salt. Next, we take a bowl for milk, eggs and 2 tbsp. sunflower oil. In no case should this mixture be whipped, only mixed.
The resulting mass gradually, stirring, pour into a bowl of flour. It is necessary to pay special attention to the fact that the eggs are well absorbed into the flour and there are no puddles.
After ten minutes of kneading, you should have a perfect dough.

One of the features of the recipe is that the resulting dough is wrapped in a wet towel for fifteen minutes. Next is the standard rolling ritual.

Recipe number 3

The next recipe for yeast-free dough is no less simple, but still pleases with its mouth-watering results.

This requires:

Any vegetable oil - 1/3 cup
Low-fat kefir - half a glass
Sugar - 2 tbsp. spoons
Salt - 1 teaspoon
Flour - one and a half glasses
Soda - half a teaspoon

Preparation:

Kefir is mixed with soda and left for 5-10 minutes.
After that, salt, sugar and vegetable oil are added to them.
While stirring, flour is gradually added (a food processor can come to the rescue). When the dough does not stick and has sufficient elasticity, it should be discontinued.
It is worth remembering that an excessive amount of flour can make a crumbly crust rather than a crunchy dough.
After all of the above has been done successfully, the dough under the "cover" of cling film is moved to the refrigerator for 30 minutes.

Yeast Pizza Dough Recipe - Thin and Crunchy

To achieve the desired thin and crunchy dough, follow the recipe below.

A large, wide container is filled with warm water, in which the yeast is mixed until it is completely dissolved. Then add half a teaspoon of salt and sugar, as well as 20 grams of olive oil. All this should be mixed until the sugar dissolves.

Sifting flour through a sieve will not only remove excess flour, but will enrich it with oxygen.

If, while kneading the dough, it doesn't want to become perfect in any way, you can add a little more flour. But in the case of too steep dough, a small amount of water and further kneading will save the situation. Having rolled the required amount of dough into a ball, wrap it in a plastic bag and leave it in a warm place for 30 minutes.

Naturally, in the absence of the ability to roll the dough with your hands, you can use a rolling pin, but it is better to learn how to do it in the generally accepted way. Do not forget that the sides and pizzas should be about 2-3 cm.

How to make crispy thin pizza dough?

For dough (preparation), yeast, warm water are mixed in the form of two tablespoons and the same amount of flour. Having mixed well, this "creation" is covered with a towel and left warm for half an hour. Sometimes, the dough is ready after ten minutes, so it is worth monitoring its condition.

A blank is poured into a groove made in flour in a separate bowl, salted to taste and about 125 ml of water is added. It is necessary to knead according to the same principles: the dough should not stick and break when stretched. Leaving in a properly warm place for about an hour, it is worth remembering that it should increase by two.

The most basic goal is crispy yummy as a result. To do this, the oven is preheated to about 200 degrees, and the mold is greased with olive or sunflower oil. Next, the laid out and rolled dough is smeared with tomato sauce and put in the oven for five minutes. After that, you can already lay out the filling, with which the pizza is in the oven for another twenty minutes. Due to the fact that the dough without the filling has already baked a little, it will undoubtedly crunch pleasantly in the mouth.

Soft pizza dough recipe

It so happens that there are not so many crunchy lovers in the immediate environment. Or another situation: the classic dough is already a little fed up and you want something a little different. A huge number of recipes come in handy as never before, because the same favorite pizza is quite possible to make with soft dough.

This will require:

Flour - 500 grams
Egg - 1 pc.
Milk - 300ml
Dry yeast - 12g
Sugar - 1 tsp
Salt - half a teaspoon
Vegetable oil - 2 tablespoons

Preparation:

An obligatory ritual is to heat milk to forty degrees, to which yeast is added. After mixing well, leave alone for thirty minutes. If the milk froths, then the process is proceeding correctly.
It is imperative to remember about the ritual of "saturating" flour with oxygen. Prepared milk and an egg are poured into a hole made in flour. Also, salt, sugar and oil are added.
The dough is kneaded and then covered with cling film. By the way, a warm place in which the dough should be infused for about an hour may be a place next to the battery. In this case, the dough should triple.
The oven should be preheated as best as possible (at least 250 degrees Celsius). The iron sheet is oiled and also dusted with flour.
After that, put the cobbled large dough cake on this sheet. With a given amount of ingredients and a small oven, this amount of dough is enough for two servings. To avoid air release, the edges are not squashed.
For the dough, a sauce is made with one teaspoon of tomato paste and one tablespoon of mayonnaise, which is used to lubricate its surface.
For such a dough, the filling is laid out in several layers, which have an interlayer in the form of grated cheese.
It is baked for 6 minutes at a temperature of 250 degrees. It should be located on the top shelf. If the oven does not have such a high temperature mark, then the baking time should accordingly increase. The pizza turns out to be insanely soft and well-fed.

As for the filling itself, there are already no special rules and recommendations, since everyone makes their own perfect pizza. In this case, experiments and flight of imagination are welcome. The key to success is the properly prepared dough itself, but what will be the filling is not so important. After all, the main thing is what? To make it tasty!

Pizza, according to statistics, has long been one of the most popular and demanded dishes in many countries. Each housewife has her own signature version of how to make this open pie. The basis of success is a flour crust, on which a variety of filling is laid out. In addition to the standard way of cooking using yeast, there are many recipes that have proven themselves well how to make yeast-free pizza dough... The advantage of the yeast-free method is that it saves time. No proofing stage is needed, the base under the filling reaches readiness quickly, while remaining thin. And the completely finished cake acquires a delicate taste, becomes crispy, slightly layered in structure.
1. Unleavened dough
Required Ingredients: 3 cups (thin-walled) sifted wheat flour, 1 glass of mineral water (or just boiled, then cooled to room temperature), 1 tbsp. sugar, half tea. l. table salt and baking soda.
Cooking process. Combine dry ingredients right on the kitchen table - flour, sugar, salt and soda. Make a slide and then a hole on top. Gently add water in portions, stirring. Replace the firm dough, it is ready for further baking. Tear off a piece of the required size, roll it out thinly on a surface dusted with flour and transfer it to a mold (sheet or baking sheet), where you then lay out the filling.
2. On water and with an egg
Required Ingredients: 3 cups flour, 1 cup lukewarm boiled water, 1 egg, 3 tbsp. l. any refined sunflower oil, 1 tea. l. salt.
Cooking process. In a deep bowl, combine salt with sifted flour, make a depression. Whisk the water, egg and vegetable oil well in a separate container. Pour the resulting mixture into flour in portions, stir to get a homogeneous mass. Add more flour, if necessary, until you get an elastic ball. Leave it for half an hour, covered with a linen napkin. After dusting the table with flour, roll it out as thin as possible.
3. On water with olive oil
Required Ingredients: 2 cups already sifted flour, 4 tbsp. extra virgin olive oil, half a glass of boiled, slightly lukewarm water. 1 tea. l. sea salt, 1 tablespoon baking powder (baking powder).
Cooking process. Add salt and baking powder to the sifted flour, mix. Pour in water first, then olive oil. Stir with your hands until elastic for at least 10 minutes. Roll into a ball, use a knife to mark how many cakes will turn out. Cut and stretch each piece directly on the table with your hands to the desired size and transfer to a baking sheet.
4. On serum
Required Ingredients: 1 glass of whey, 4 tbsp. flour, 3 tbsp. l of vegetable oil, preferably odorless, 1 tea. l. table salt, half tea. l. baking soda.
Cooking process... Pour the whey into a deep bowl. First, stir only 1 cup flour, salt and baking soda into the whey until smooth. Then add oil and stir again. Now add the rest of the flour in small portions, carefully stirring in a new portion each time. Gradually, a well-stretching dough is obtained. Divide it into parts. Lubricate your hands with butter and stretch each piece into a circle directly on a broiler or baking sheet.
5. On milk
Required Ingredients: 3 cups wheat (pre-sifted) flour, 1 cup slightly warmed milk, 1 egg, 3 tbsp. l. sunflower oil, 1 tsp. salt.
Cooking process. First pour 2 cups of flour. Stir milk, egg, butter, salt in a bowl with a fork. Pour the resulting mixture a little into the flour, stirring with each portion. The flour swells gradually. Knead further, now adding the rest of the flour, until you get a smooth dough. Make a ball, cover soaked cold water with a kitchen towel, leaving at room temperature for 20 minutes. Roll out on a table sprinkled with flour literally until translucent, transfer on a rolling pin to a slightly oiled baking sheet.
6. On homemade sour cream
Required Ingredients: 3 glasses of flour, 200 gr of fresh sour cream, 3 eggs, 1 tbsp. butter ghee, 1 tea. l. salt, a little (pinch) of baking soda.
Cooking process. Beat eggs, salt, butter and soda with a whisk or in a mixer, add sour cream, stir quickly. Pour in the whole amount of flour at once and knead the dough. Roll out immediately after kneading, dusting with flour if it sticks.
7.With low calorie mayonnaise
Required Ingredients: 1 cup flour, 5 tbsp. l. mayonnaise, 3 eggs, half tea. l. salt.
Cooking process. Beat eggs with a mixer with mayonnaise and salt. Sift the flour in a bowl with a slide, then make a hole on the top and pour in all the egg mixture in one go. Knead the dough, add flour if necessary to form an elastic ball. Roll out immediately, as thin as possible. Without removing from the rolling pin, transfer to a baking sheet greased with vegetable oil.
8. On kefir with an egg m
Required Ingredients: 3 thin-walled glasses of wheat flour, 1 glass of kefir, 1 egg, 1 tea. l. salt, 1/3 tsp. soda,
Cooking process. Mix salt and soda with flour. Shake the egg with kefir and add flour in small portions, kneading an elastic dough. Roll out immediately, adding flour evenly.
Kefir can be replaced with fermented baked milk, yogurt or sour milk.
9. On kefir and margarine
Required Ingredients: 6 cups of wheat flour, 2 cups of kefir, a pack of margarine, 1 tea. l salt, 1/2 tea. l. baking powder (can be replaced with slaked soda).
Cooking process. Place the margarine in the freezer for 2 hours. Stir salt and baking powder in kefir. Rub the margarine through the large holes of the grater into a large container. Pour in the kefir mixture and stir everything together. Sprinkle flour in portions, stir regularly until a soft dough is formed, which then refrigerate for 2 hours. Then separate the required amount from the dough and smooth with your hands into a thin layer directly on a greased baking sheet (baking sheet).
10. With sour cream and mayonnaise
Required Ingredients: 2 cups of flour, 5 tbsp each l. sour cream 15% fat and any low-fat mayonnaise (you can use soy), 1 egg.
Cooking process. Combine egg, sour cream and mayonnaise in a mixer. Add flour gradually and do not stop kneading. The dough, in the end, resembles thick sour cream. Pour it gently and evenly into an oiled deep dish, a saucepan. After distributing the filling, in this case, you can cook pizza in a pan.
11. On sour cream and butter
Required Ingredients: 3 cups of standard flour, 300 g of non-acidic and low-fat sour cream, 3 tbsp. l. very soft butter, 1 egg, 1 tea. l. salt, baking soda on the tip of a knife (pinch).
Cooking process... Beat the egg with a whisk or in a mixer with sour cream and salt, then add butter. Mix flour with soda. Pour into the egg-sour cream mixture, stir. The dough outwardly resembles very thick sour cream (the spoon stands and does not fall immediately). If it is too liquid, then add flour to the required consistency.
12. On ghee
Required Ingredients: 2 cups of flour, half a glass of ghee, 1 egg, 1 tea each. l. salt, granulated sugar and baking powder.
Cooking process. Heat ghee just a little, stir salt and sugar in it. Add baking powder and separately beaten egg. Mix well. Pour in the sifted flour in parts, knead until a fairly soft dough is obtained. Cover with a linen napkin moistened with water for 10 minutes, leaving it on the kitchen table to swell the flour proteins. Then roll it out, sprinkle with flour.
13.With milk, butter and sour cream
Required Ingredients: 3 cups of flour, 1 glass of milk, 3 tbsp. l. sour cream, 100 grams of butter, half a tea. l. salt and soda.
Cooking process. Stir the flour with salt and baking soda, then chop with a knife with hard butter (from the freezer). Pour milk into sour cream, stir and pour into an oil-flour mixture. Knead the dough and distribute then, by stretching with your hands, over the baking sheet.
Choose any recipe, you will have an excellent basis for future delicious pizza. Now it remains to apply the sauce to the prepared cake and distribute the filling. Imagination is unlimited - meat, smoked meats, chicken, mushrooms, seafood, a variety of vegetables (fresh, salted, pickled), even fruits, herbs ... The final touch is grated cheese before placing it in a heated oven. Thin yeast-free dough becomes completely baked quickly, literally 10-15 minutes. During this time, the filling will have time to cook under a cheese brown crust. Bon Appetit!